BK Resources CSTR5-4-1014-PG Compartment Sinks - CSTR5-4-1014-PG

BK Resources CSTR5-4-1014-PG Compartment Sinks - CSTR5-4-1014-PG

Built for high-volume commercial kitchens, this BK Resources sink cabinet delivers the sanitation, efficiency, and durability you need in a compact 48" footprint. Four seamless deep-drawn bowls, a spill-containing marine edge, and included gooseneck faucets make installation fast and hassle-free—so you can focus on service, not set-up.

Features

• All 18-ga Type 304 stainless steel deck, bowls & legs for superior corrosion resistance.
• Deep-drawn bowl construction creates smooth, crevice-free interiors that are easy to sanitize.
• Marine edge keeps liquids on the deck and off your floors.
• (2) factory-supplied BKD-10G-G 10" gooseneck faucets included—no extra purchase required.
• (4) BKDR-4 basket drains included for rapid water removal.
• 1 ⅝" OD stainless legs with adjustable feet for 1" of leveling range.
• NSF listed for food-service peace of mind.

Specifications

Included

• (1) 48" four-compartment sink cabinet
• (2) BKD-10G-G 10" gooseneck faucets
• (4) BKDR-4 basket drains
• Stainless legs & adjustable feet (pre-assembled)

What our Experts Think

• Heavy-Duty Stainless Steel: Corrosion-resistant construction built for commercial kitchen durability.

• Four Spacious Compartments: Enables efficient washing, rinsing, and sanitizing simultaneously.

• Ergonomic Design: Comfortable height and layout reduce strain during extended use.

• Easy to Maintain: Smooth surfaces and rounded corners simplify cleaning and prevent buildup.

• Reliable Commercial Performance: Perfect for restaurants, catering, and high-volume food prep operations.

Q&A

Q: What is the CSTR5‑4‑1014‑PG?
A: A commercial‑grade four‑compartment stainless steel sink designed for efficient wash, rinse, sanitize, and staging workflows in professional kitchens.

Q: What materials and build quality does it feature?
A: Constructed from 18‑gauge 300‑series stainless steel for durability, corrosion resistance, and long commercial service life.

Q: What functional features are included?
A: Four deep sink compartments support organized cleaning tasks; integrated drainboards or staging spaces help manage dish flow and keep work areas tidy.

Q: Is this sink suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and designed to meet commercial kitchen sanitation and hygiene requirements.

Q: How does it improve kitchen workflow?
A: Multiple compartments enable simultaneous wash, rinse, and sanitize operations, reducing bottlenecks and increasing efficiency in high‑volume environments.

Q: Who is this compartment sink ideal for?
A: Ideal for restaurants, cafeterias, catering kitchens, institutions, and commercial foodservice spaces needing a reliable, heavy‑duty multi‑station sink.

Maintenance Tips

• Daily Cleaning: Wipe compartments with a mild, non-abrasive cleaner to remove food residue and prevent stains.

• Rinse & Dry: Thoroughly rinse and dry after each use to prevent mineral buildup and corrosion.

• Inspect Faucets & Drains: Check for leaks, clogs, or loose fittings regularly.

• Polish Stainless Steel: Maintain shine and resist scratches with a stainless steel polish.

• Tighten Fixtures: Periodically check screws, bolts, and supports for stability.

• Avoid Harsh Chemicals: Avoid bleach or abrasive pads that can damage the finish.