BK Resources MFTGOB-7236 Stainless Steel Prep Tables - MFTGOB-7236

BK Resources MFTGOB-7236 Stainless Steel Prep Tables - MFTGOB-7236

BK Resources 72"x36" stainless prep table with 1.75" hard maple top, galvanized open base, adjustable bracing & corrosion-resistant feet, NSF certified.

What our Experts Think

• Commercial‑grade durability: Heavy‑duty stainless steel resists corrosion and stands up to rigorous daily use in professional kitchens.

• Extra‑large prep surface: 72" × 36" workspace gives ample room for high‑volume prep, staging, and multitasking.

• Sanitation‑ready design: Smooth, easy‑clean stainless surface supports fast cleaning and food‑safety compliance.

• Sturdy construction: Reinforced frame and stable legs provide a solid, wobble‑free workstation.

• Versatile performance: Ideal for chopping, plating, assembly, and general prep in restaurants, catering, and institutional environments.

Q&A

Q: What is the BK Resources MFTGOB‑7236?
A: A commercial stainless steel prep table built for heavy‑duty kitchen prep and open base storage.

Q: What size is the MFTGOB‑7236?
A: 72″ wide × 36″ deep — ample workspace for food preparation and staging.

Q: Where is this prep table best used?
A: Restaurants, cafés, catering kitchens, bakeries, and institutional foodservice operations.

Q: What are the benefits of stainless steel?
A: Corrosion resistance, hygienic surface, easy cleaning, and long commercial lifespan.

Q: How does it improve kitchen workflow?
A: Offers a large prep area and open storage that helps streamline food prep and organization.

Q: Why choose BK Resources prep tables?
A: Built for daily commercial use with dependable performance and strong value.

Maintenance Tips

• Daily Clean: Wipe with warm water and mild detergent after each use.

• Sanitize Surfaces: Use a food‑safe sanitizer to maintain hygiene.

• Dry Thoroughly: Always dry surfaces to prevent water spots and corrosion.

• Use Soft Cloths: Avoid abrasive pads or harsh scrubbers that scratch stainless steel.

• Polish Weekly: Apply stainless steel cleaner/polish to maintain shine and resist fingerprints.

• Clear Shelves/Trays: Remove debris from undershelves and trays regularly.

• Inspect Hardware: Tighten loose screws and check legs monthly for stability.

• Handle with Care: Avoid impacts and sharp tools that can dent or damage surfaces