Blakeslee D-18V-3 Undercounter Dishwashers - D-18V-3

Blakeslee D-18V-3 Undercounter Dishwashers -  D-18V-3

Blakeslee D-18V-3 undercounter hood dishwasher: 30 racks/hr, 180°F sanitizing, ventless, 304/316 stainless, digital controls, built-in heat recovery.

What our experts think

• Strong Commercial Cleaning Power – Delivers reliable cleaning performance suitable for busy cafés, bars, and small restaurants.

• Versatile Wash Cycles – Multiple cycle options adapt to different soil levels, improving efficiency and outcomes.

• Durable Build Quality – Commercial‑grade stainless steel construction stands up to daily use and resists corrosion.

• Space‑Saving Design – Compact undercounter footprint fits tight kitchen layouts without sacrificing performance.

• User‑Friendly Operation – Intuitive controls and easy loading make it staff‑friendly with minimal training needed.

• Low Maintenance – Accessible components and simple routine servicing reduce downtime and upkeep costs.

Q&A

Q: What is the Blakeslee D‑18V‑3?
A: A commercial undercounter dishwasher built for small to medium foodservice environments.

Q: Where is it best used?
A: Ideal for cafés, bars, restaurants, break rooms, and kitchens with limited space.

Q: What are the key features?
A: Space‑saving undercounter design, powerful wash performance, durable stainless steel construction, and easy‑to‑use controls.

Q: What capacity does it offer?
A: Efficiently handles daily dishware, glassware, and utensils for steady kitchen demand.

Q: Is installation required?
A: Yes, professional installation with proper plumbing and drainage is recommended.

Q: What maintenance is needed?
A: Routine cleaning of filters, spray arms, and interior helps maintain efficiency.

Maintenance tips

• Clean filters & spray arms daily to prevent clogs and keep wash quality high.
• Wipe interior & exterior after use to remove residue and reduce buildup.
• Check wash & rinse temperatures for proper sanitization and hygiene.
• Descale regularly to protect heating elements and maintain water flow.
• Inspect seals & gaskets for wear to prevent leaks.
• Use correct detergents & rinse aids to support optimal cleaning and drying.
• Schedule professional servicing for pumps, motors, and controls to extend machine life.