Blakeslee G-3000-1 Undercounter Dishwashers - G-3000-1

Blakeslee G-3000-1 Undercounter Dishwashers -  G-3000-1

Blakeslee G-3000-1 undercounter glasswasher: 23" stainless door, 185°F sanitizing rinse, 30 racks/hr, built-in pumps, durable 304 SS, ETL-Sanitation.

What our experts think

• Reliable Daily Performance – Delivers consistent, commercial‑grade cleaning ideal for cafés, small restaurants, and bar stations.

• User‑Friendly Controls – Simple, intuitive operation makes it easy for staff to run without extensive training.

• Durable Build Quality – Commercial‑grade materials resist corrosion and stand up to daily use.

• Compact Undercounter Fit – Space‑saving design fits tight kitchen layouts without compromising on wash performance.

• Thorough Sanitation – Provides dependable hygiene with every cycle, meeting foodservice cleanliness standards.

• Low Maintenance Design – Accessible components make cleaning and routine servicing quick and straightforward.

Q&A

Q: What is the Blakeslee G‑3000‑1?
A: A commercial undercounter glass/dishwasher built for medium‑volume bars, cafés, restaurants, and kitchens.

Q: What capacity does it offer?
A: Efficiently cleans multiple racks per hour with fast wash cycles ideal for busy service.

Q: What are the key features?
A: High‑temperature sanitizing rinse, built‑in booster and tank heaters, triple‑filter system, removable spray arms, and built‑in detergent and rinse‑aid pumps.

Q: What durability features matter?
A: 304 stainless steel interior and robust construction for long‑lasting commercial performance.

Q: Where is it best used?
A: Bars, cafés, hotels, and restaurants needing reliable glassware and dish sanitation in a compact undercounter design.

Q: Is installation required?
A: Yes, professional installation with proper plumbing and power setup is recommended.

Q: What maintenance is needed?
A: Routine cleaning of filters, spray arms, and interior keeps performance optimal.

Maintenance tips

• Clean filters & spray arms daily: Removes debris to prevent clogs and keep wash quality high.
• Wipe interior & exterior: After use, clean tank, doors, and gaskets to reduce buildup.
• Check wash & rinse temperatures: Maintain proper sanitization with correct heat levels.
• Descale regularly: Protect heating elements and ensure optimal water flow, especially in hard water.
• Inspect seals & gaskets: Look for wear or damage to prevent leaks and heat loss.
• Use correct detergents & rinse aids: Support effective cleaning and drying performance.
• Schedule periodic servicing: Professional checks on pumps, motors, and controls extend machine life.