Blakeslee RC-44HR Conveyor Dishwashers - RC-44HR

Blakeslee RC-44HR Conveyor Dishwashers -  RC-44HR

Blakeslee RC-44HR conveyor dishwasher: 54.4" single-tank, 212 racks/hr, 21 gal wash, self-cleaning pump, heat recovery, stainless steel, 

What our Experts Think

• High-throughput performance: Capable of 156–212 racks per hour, ideal for medium-volume kitchens such as restaurants, cafeterias, hotels, and institutional foodservice.

• Heat recovery system: Recycles heat from wash and rinse processes, improving energy efficiency and reducing operating costs.

• Durable stainless steel construction: Professional-grade build resists corrosion and wear, ensuring long-lasting reliability in busy environments.

• Efficient sanitation: High-temperature wash and rinse cycles with booster heating deliver consistent, hygiene-compliant cleaning.

• Smart operational features: Digital controls, self-cleaning vertical wash pump, and two-speed conveyor system optimize performance and reduce maintenance.

Q&A

Q: What is the Blakeslee RC‑44HR Conveyor Dishwasher?
A: A commercial conveyor dishwasher engineered for high‑volume foodservice environments, delivering continuous, efficient warewashing.

Q: What throughput and capacity does it offer?
A: Designed for high throughput, efficiently processing large quantities of dishes, glassware, and utensils per hour to meet busy kitchen demands.

Q: What are the key performance features?
A: Includes a heavy‑duty wash system, stainless steel construction, self‑cleaning components, and rapid thermal recovery for consistent wash and rinse performance.

Q: What is the construction quality like?
A: Built with industrial‑grade stainless steel, ensuring durability, corrosion resistance, and long life in commercial kitchen settings.

Q: Can it fit different kitchen layouts?
A: Yes — it offers flexible installation options to adapt to various kitchen configurations.

Q: What are typical applications?
A: Ideal for high‑volume restaurants, cafeterias, hotels, and institutional kitchens where continuous, reliable dishwashing is critical.

Q: What safety and sanitation features are included?
A: Designed to meet commercial safety and sanitation standards, with features to support effective cleaning and operator safety.

Maintenance Tips

• Daily cleaning: Remove and rinse filters, scrap screens, and spray arms to prevent clogs and maintain wash performance.

• Tank maintenance: Drain and flush the wash tank daily; wipe down interior and exterior stainless‑steel surfaces to reduce scale and residue.

• Temperature checks: Verify wash and rinse temperatures each day to ensure proper sanitation and performance.

• Conveyor checks: Inspect the conveyor belt and traction components weekly for alignment, wear, and debris to prevent jams.

• Descale regularly: Based on water hardness, descale heating elements and interior surfaces to prevent mineral buildup.

• Inspect seals & drains: Ensure door/dam seals, drain lines, and vacuum breakers are clean and functioning to prevent leaks or backflow.

• Mechanical inspection: Periodically check pumps, motors, and electrical connections; schedule professional service as needed for reliability.