Blakeslee RC-62BD Conveyor Dishwashers - RC-62BD

Blakeslee RC-62BD Conveyor Dishwashers -  RC-62BD

Blakeslee RC-62-3 DR24 conveyor dishwasher: 212 racks/hr, 21 gal tank, self-cleaning pump, stainless 304/316 construction, electronic controls

What our Experts Think

• Great Mid‑Volume Throughput: The Blakeslee RC‑62BD delivers reliable medium‑capacity performance, making it ideal for busy restaurants, cafés, banquet facilities, and institutional kitchens that need steady, continuous dishwashing.

• Dual‑Tank Design: Separate wash and rinse tanks boost cleaning effectiveness and help maintain consistent sanitation even under heavy use.

• Heavy‑Duty Stainless Steel Construction: Durable stainless steel throughout resists corrosion and wear, ensuring long‑lasting performance in demanding commercial environments.

• Effective Sanitation: Powerful wash pump, sloped wash tank, and high‑temperature rinse cycles provide thorough cleaning that meets professional hygiene standards.

• Flexible Installation & Operation: Reversible conveyor layout and intuitive controls let kitchen teams tailor setup to their workflow and space.

• Balanced Efficiency: Designed to balance throughput with efficient water and energy use, helping control operating costs without sacrificing performance.

Q&A

Q: What is the Blakeslee RC‑62BD?
A: A commercial conveyor dishwasher designed for medium‑ to high‑volume kitchens, offering continuous and efficient dishwashing for restaurants, hotels, cafeterias, and institutional operations.

Q: How many racks per hour can it process?
A: It handles approximately 200–280 racks per hour, depending on conveyor speed and configuration.

Q: What are the key cleaning features?
A: Includes a self‑cleaning wash pump, two‑speed conveyor with built‑in clutch, stainless steel construction, and a single wash tank with double rinse for consistent sanitation.

Q: Does it include drying support?
A: Optional blower dryer accessories are available to improve drying efficiency and streamline workflow.

Q: How durable and sanitary is it?
A: Constructed with stainless steel components and removable filters for easy maintenance and long‑lasting durability.

Q: What installation considerations exist?
A: Typically requires three‑phase power and standard commercial plumbing; layout can often be reversed for flexible kitchen placement.

Q: Where is this best used?
A: Ideal for restaurants, catering facilities, cafeterias, and high‑traffic kitchens that need reliable, efficient dishwashing performance.

Maintenance Tips

• Pre‑Scrape & Rinse: Remove large food debris and pre‑rinse items before loading to reduce filter clogging and improve wash quality.

• Daily Filter Cleaning: Rinse surface filters every day to maintain strong water flow and protect pumps.

• Spray Arm Care: Flush spray arms regularly to prevent nozzle blockages and sustain wash pressure.

• Interior Wipe‑Down: After cycles, clean tank walls, doors, and gaskets with a mild, non‑abrasive detergent to prevent residue buildup.

• Descale Periodically: Based on local water hardness, descale to protect heating elements and maintain sanitization effectiveness.

• Temperature Monitoring: Check wash and rinse temperatures often to ensure effective cleaning and sanitizing.

• Conveyor & Seal Inspection: Inspect conveyor belts, rollers, and seals for wear, debris, or misalignment to avoid jams and leaks.

• Routine Professional Service: Schedule regular maintenance for pumps, motors, and controls to ensure long‑term reliability.