Blakeslee RC-64-3 DR99 Conveyor Dishwashers - RC-64-3 DR99

Blakeslee RC-64-3 DR99 Conveyor Dishwashers - RC-64-3 DR99

Blakeslee RC-64-3 DR99 conveyor dishwasher: 75" stainless, 340 racks/hr, double rinse, self-cleaning pump, soft-touch controls, ETL-sanitary.

What our experts think

• Heavy‑Duty Throughput – Handles 240–340 racks per hour, ideal for high‑volume kitchens, hotels, and institutional foodservice.

• Superior Cleaning & Drying – Features a double‑skinned dryer system for efficient drying, reducing the need for manual towel drying.

• Robust Sanitation Performance – High operating temperatures and powerful booster heaters ensure thorough cleaning and sanitation.

• Smart Controls & Reliability – Digital controls with self‑cleaning wash pump and two‑speed traction maintain consistent performance and reduce downtime.

• Durable Construction – All‑stainless steel build with insulated boilers and removable filters for long-lasting use and easy service.

• Efficient Water Use – Low water consumption per rack while maximizing throughput.

Q&A

Q: What type of dishwasher is the Blakeslee RC-64-3 DR99?
A: It’s a high-capacity conveyor dishwasher designed for commercial kitchens, ideal for heavy-duty dishwashing.

Q: What is the daily capacity?
A: Handles up to 3,000–4,000 dishes per hour, depending on load size.

Q: What are the key features?
A: Energy-efficient, durable stainless steel construction, fast cycle times, adjustable conveyor speed, and easy maintenance.

Q: Is installation required?
A: Yes, professional installation is recommended for optimal performance.

Q: What maintenance is needed?
A: Regular cleaning of filters, spray arms, and conveyor components; periodic inspection of pumps and heaters.

Q: Who is this dishwasher suitable for?
A: Restaurants, cafeterias, hotels, and other high-volume food service operations.

Maintenance tips

• Clean filters & spray arms daily: Prevent clogs and maintain washing efficiency.

• Wipe interior after use: Clean tank, doors, gaskets, and conveyor surfaces to reduce buildup.

• Monitor water temperatures: Ensure proper wash and rinse sanitization.

• Descale regularly: Protect heating elements and maintain water flow, especially in hard water areas.

• Inspect conveyor & seals: Check belts, rollers, gaskets, and hinges for wear; replace as needed.

• Maintain chemical levels: Keep detergent, rinse aid, and sanitizer properly dosed.

• Schedule professional service: Periodic checks of pumps, motors, and controls extend machine life.