Blakeslee RC-64HDR Conveyor Dishwashers - RC-64HDR

Blakeslee RC-64HDR Conveyor Dishwashers - RC-64HDR

Blakeslee RC-64-3 HR+DR69 conveyor dishwasher: 340 racks/hr, double rinse, heat recovery, self-cleaning pump, 316 stainless, 14kW tank heater

What our Experts Think

• High‑volume, efficient performance: Designed for busy commercial kitchens, delivering strong throughput with heat recovery to reduce energy use and operating costs.

• Energy‑smart design: Heat recovery system reuses heat from wash cycles to improve efficiency and lower utility demand — a plus for cost‑conscious operations.

• Durable stainless steel build: Heavy‑duty construction ensures long‑lasting reliability and resistance to corrosion in rugged, continuous‑use environments.

• Consistent sanitation: Complete prewash, wash, and rinse zones with powerful booster heating maintain professional‑level cleanliness every cycle.

• Operator‑friendly features: Self‑cleaning wash pumps, robust controls, and easy service access make daily use and maintenance smoother.

Q&A

Q: What is the Blakeslee RC‑64HDR Conveyor Dishwasher?
A: A commercial conveyor dishwasher with prewash and dual final rinse, built for medium‑ to high‑volume foodservice operations needing efficient, continuous warewashing.

Q: How many racks per hour can it handle?
A: Designed to process 200–300+ racks per hour, supporting busy kitchens with steady, high‑speed dishwashing.

Q: What advanced performance features does it include?
A: Includes heat recovery, double‑skinned dryer, self‑cleaning wash pump, vacuum breaker, and two‑speed conveyor system for reliable operation and energy efficiency.

Q: What wash and sanitation capabilities does it offer?
A: Features prewash, high‑temperature wash, and dual final rinse cycles with a booster heater to ensure thorough cleaning and compliance with sanitation standards.

Q: What is the construction quality like?
A: Built with heavy‑duty stainless steel components for durability, corrosion resistance, and long life in commercial kitchen environments.

Q: What are typical applications?
A: Ideal for restaurants, cafeterias, hotels, and institutional kitchens that require continuous, high‑capacity dishwashing during peak service periods.

Q: Why choose this model?
A: Offers high throughput, energy‑efficient heat recovery, improved drying performance, and consistent sanitation, making it a reliable choice for demanding foodservice facilities.

Maintenance Tips

• Daily cleaning: Remove and rinse filters, scrap screens, and spray arms after each shift to prevent clogging and maintain wash performance.

• Tank care: Drain and flush the wash tank daily; wipe interior and exterior stainless‑steel surfaces to minimize residue and scale buildup.

• Temperature monitoring: Check wash and rinse temperatures every day to ensure proper sanitization and efficiency.

• Conveyor inspection: Weekly inspect the conveyor belt, chain, and drive components for alignment, wear, and debris to prevent jams or uneven transport.

• Descale as needed: Based on water hardness, periodically descale heating elements and tank surfaces to reduce mineral buildup.

• Check seals & drains: Ensure door seals, vacuum breakers, and drain lines are clean and functioning to prevent leaks or backflow.

• Mechanical checks: Regularly inspect pumps, motors, bearings, and electrical connections; schedule professional service for worn or faulty parts to maintain reliable performance.