Blakeslee RC-86BD Conveyor Dishwashers - RC-86BD

Blakeslee RC-86BD Conveyor Dishwashers - RC-86BD

Blakeslee RC-86-3 DR69 conveyor dishwasher: 340 rph, double-tank 316 stainless, prewash/double rinse, 14kW heat, self-cleaning pump, touch controls.

What our Experts Think

• Superior high‑volume throughput: Handles 250+ racks per hour (approx.), making it ideal for large restaurants, hotels, cafeterias, and high‑demand institutional kitchens.

• Heavy‑duty construction: Robust stainless steel build stands up to intense daily use, resists corrosion, and delivers long‑term reliability in commercial environments.

• Complete wash system: Integrated prewash, wash, and rinse zones with a powerful booster heater ensure consistent sanitation at commercial standards.

• Efficient operation: Designed for smooth workflow with features like a self‑cleaning wash pump and powerful wash/rinse arms to reduce manual cleaning effort.

• Service‑ready design: Easy access to components helps simplify maintenance, reduce downtime, and keep the kitchen running at peak capacity.

Q&A

Q: What is the Blakeslee RC‑86BD Conveyor Dishwasher?
A: A high‑capacity commercial conveyor dishwasher with prewash and double rinse cycles, designed for busy foodservice operations like restaurants, cafeterias, hotels, and institutional kitchens.

Q: How many racks per hour can it handle?
A: Processes up to 340 racks per hour, ideal for high‑throughput commercial kitchens.

Q: What are its key wash and sanitation features?
A: Includes prewash and double rinse cycles, high‑temperature wash with booster, self‑cleaning wash pump, electronic soft‑touch controls, and vacuum breaker for reliable sanitation.

Q: What is it made of?
A: Heavy‑duty stainless steel construction with a 316 stainless steel tank and boosters for durability and corrosion resistance in demanding kitchen environments.

Q: What are the typical dimensions and capacity?
A: Large conveyor design with a 22.45‑gallon wash tank, built to handle high-volume dishwashing efficiently.

Q: What safety and compliance standards does it meet?
A: Designed to meet commercial safety and sanitation standards, including high water-resistance and robust operation in busy kitchens.

Q: Who should consider this dishwasher?
A: Ideal for high-volume kitchens needing efficient, automated dish processing to maintain workflow and hygiene during peak service times.

Maintenance Tips

• Daily cleaning: Remove and rinse filters, screens, and spray arms after each shift to prevent clogging and maintain washing effectiveness.

• Tank maintenance: Drain and flush the wash tank daily; wipe internal and external stainless‑steel surfaces to minimize scale and residue buildup.

• Temperature monitoring: Check wash and rinse temperatures each day to ensure proper sanitation and energy efficiency.

• Inspect conveyor: Weekly check the conveyor belt, chain, and traction components for alignment, wear, and debris to avoid jams or uneven transport.

• Descale as needed: Based on water hardness, periodically descale heaters and tank surfaces to reduce mineral buildup.

• Check seals & drains: Ensure door seals, vacuum breakers, and drain connections are clean and functioning to prevent leaks or backflow.

• Mechanical checks: Regularly inspect pumps, motors, bearings, and electrical connections; schedule professional service for worn parts to maintain reliability.