Blakeslee UC-18-1 Undercounter Dishwashers - UC-18-1

Blakeslee UC-18-1 Undercounter Dishwashers - UC-18-1

Blakeslee UC-18-1 undercounter dishwasher: 23.5" stainless, 30 racks/hr, 180°F sanitizing, built-in dispensers, triple filter, 20"x20" rack.

What our experts think

• Commercial‑Grade Throughput – Cleans up to 30 racks per hour, ideal for busy cafés, bars, and small restaurants.

• Reliable Sanitation – High‑temperature wash and rinse cycles deliver consistent, hygienic results every cycle.

• Durable Construction – Built with robust stainless steel for long‑lasting performance in commercial environments.

• Space‑Efficient Fit – Compact undercounter design saves valuable kitchen space without sacrificing power.

• Easy Operation – Intuitive controls and straightforward loading streamline daily use for staff.

• Low Maintenance – Accessible components and simple servicing help reduce downtime.

Q&A

Q: What is the Blakeslee UC‑18‑1?
A: A commercial undercounter dishwasher designed for small‑to‑medium foodservice operations.

Q: Where is it best used?
A: Ideal for cafés, bars, restaurants, and office kitchens with limited space.

Q: What are the key features?
A: Compact undercounter design, durable stainless steel build, quick wash cycles, and intuitive controls.

Q: What capacity does it offer?
A: Efficiently handles everyday dishware, glassware, and utensils for busy small kitchens.

Q: Is installation required?
A: Yes, professional installation with proper plumbing and drainage is recommended.

Q: What maintenance is needed?
A: Regular cleaning of filters, spray arms, and interior keeps performance optimal.

Maintenance tips

• Clean filters & spray arms daily: Prevent clogs and maintain wash performance.

• Wipe interior & exterior after use: Keeps surfaces clean and reduces buildup.

• Check wash & rinse temperatures: Ensure proper sanitization for hygiene.

• Descale regularly: Protect heating elements and maintain water flow, especially with hard water.

• Inspect seals & gaskets: Check for wear to avoid leaks and heat loss.

• Use correct detergents & rinse aids: Support optimal cleaning and drying.

• Schedule professional servicing: Periodic checks on pumps, motors, and controls extend life.