Blakeslee UC-18D-3 Undercounter Dishwashers - UC-18D-3
Undercounter Dishwasher, door type, 23-5/8"W, (30) racks/hour capacity, Perfecta-Rinse™ (180°F) sanitizing rinse, built-in detergent & rinse aid dispensers, digital controls, built-in 6.5kW booster, upper & lower wash & rinse arms, pump drain, automatic tank fill, triple filter system, drain pump, 2.94kW wash tank heater, (4) operating cycles, double skin stainless door with security micro-switch, 304 stainless steel exterior panels & interior, 316 stainless steel tank, 3/4 HP, cETLus, ETL-Sanitation
What our experts think
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Fast Throughput for Small Spaces – Handles up to 30 racks per hour, making it ideal for tight kitchens in cafés, bars, and small restaurants.
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High-Temperature Sanitation – High-temp sanitizing rinse (~180 °F) delivers reliable, commercial-grade cleaning every cycle.
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Digital Control Flexibility – Digital controls with adjustable cycle times let staff match performance to soil levels.
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Durable Stainless Build – Professional-grade stainless steel construction resists corrosion and stands up to daily commercial use.
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User-Friendly & Efficient – Features built-in detergent and rinse-aid dispensers, a triple filter system, and a built-in drain pump for easy setup and operation.
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Water-Efficient Cleaning – Low water use per rack helps reduce utility costs without sacrificing cleanliness.
Q&A
Q: What is the Blakeslee UC-18D-3?
A: A compact commercial undercounter dishwasher designed for small-to-mid-volume operations.
Q: Where is it best used?
A: Perfect for cafés, bars, restaurants, and office kitchens with space-limited dishwashing needs.
Q: What are the key features?
A: Space-saving undercounter design, robust stainless steel build, quick wash cycles, and simple controls.
Q: What capacity does it offer?
A: Efficiently handles daily dishware, glassware, and utensils typical of busy small kitchens.
Q: Is installation required?
A: Yes, professional installation is recommended for correct plumbing and performance.
Q: What maintenance is needed?
A: Routine cleaning of filters, spray arms, and interior to maintain peak efficiency.
Maintenance tips
• Clean filters & spray arms daily: Remove debris to prevent clogs and ensure consistent wash quality.
• Wipe interior & exterior after use: Keeps surfaces clean and minimizes buildup.
• Check wash & rinse temperatures: Maintain proper sanitization for hygiene.
• Descale regularly: Prevent mineral buildup and protect heating elements, especially in hard water areas.
• Inspect seals & gaskets: Look for wear to prevent leaks and heat loss.
• Use correct detergents/rinse aids: Support optimal cleaning and drying performance.
• Schedule professional servicing: Periodic checks of pumps, motors, and controls extend machine life.
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