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Elevate Cooking To The MAX | 53" x 39" Cooking Surface
Bigger means better when it comes to the CBO-1000 Commercial Pizza Oven DIY Kit.
Offering an expansive cooking area of over 2,000 square inches, this oven is perfect for high-output commercial operations. It employs a combination of convection, radiant, and conduction methods for efficient cooking.
Bring your vision to life by constructing an outdoor oven enclosure that matches your unique style, using either brick or stone. The CBO oven itself is constructed from top-quality refractory materials, featuring a blend of alumina, silica, and stainless steel fibers throughout the entire mixture. This carefully crafted material composition safeguards against thermal shock, expansion, and cracking.
CHICAGO BRICK OVENS ARE BUILT IN THE USA

The insulation blanket increases heat retention and the oven's unique shape creates a FlameRoll® which pulls the flame horizontally across the top of the dome and then vertically back down the side, creating higher temperatures for superior cooking. This design allows the oven to reach temperatures in excess of 1,000° F.
After assembling your CBO-1000 DIY Kit, curing the oven before its first use is a critical, yet very simple, step. Here are instructions on how to cure a CBO Outdoor Pizza Oven.
DETAILS: