Dukers DCGMA12 12" Gas Countertop One Burner Heavy Duty Griddle 29,000 BTU - DCGMA12

Dukers DCGMA12 12" Gas Countertop One Burner Heavy Duty Griddle 29,000 BTU - DCGMA12

The Dukers DCGMA12 12" Gas Countertop Griddle with 1 Burner is a compact, heavy-duty cooking solution ideal for commercial kitchens. With a single 29,000 BTU burner, it delivers efficient heat distribution, ensuring consistent cooking performance. The work area, measuring 11.85" x 20.50", provides ample space for a variety of cooking tasks, making it perfect for small to medium-volume food prep.

Constructed with a durable stainless steel exterior and interior, this griddle is designed to withstand high usage while being easy to clean. It features a 1-inch thick polished steel griddle plate, which ensures excellent heat retention and durability. The full-length seamless drip pan simplifies maintenance, keeping cleanup hassle-free.

For flexibility, the DCGMA12 is compatible with both Natural Gas and Propane, with a conversion kit included. Independent manual controls and adjustable stainless steel legs provide precise control and stability. Backed by a 1-year parts and labor warranty, this griddle offers reliability and performance in any commercial kitchen.

What Our Experts Think

• Compact & heavy-duty: 12" countertop design built for commercial use.

• Powerful performance: Single 29,000 BTU burner delivers efficient, even heat.

• Ample cooking area: 11.85" x 20.50" surface supports a variety of menu items.

• Consistent results: Reliable temperature distribution for precise cooking.

• Space-saving design: Ideal for tight kitchen spaces without sacrificing performance.

Q&A

• Q: Can it handle daily commercial use?
  A: Yes, heavy-duty construction ensures durability in busy kitchens.

• Q: How big is the cooking surface?
  A: 11.85" x 20.50", suitable for small to medium-volume food prep.

• Q: Is the heat distribution even?
  A: Yes, the 29,000 BTU burner provides consistent cooking temperatures.

• Q: Is it countertop-friendly?
  A: Yes, compact design fits neatly in commercial kitchen counters.

Maintenance Tips

• Daily cleaning: Wipe griddle surface and grease tray after each use.

• Check burner: Ensure the burner is free from debris for even flames.

• Deep cleaning: Monthly scrub to remove buildup and maintain performance.

• Inspect connections: Verify gas lines and fittings are secure.

• Use mild cleaners: Protect stainless steel surfaces with non-abrasive solutions.