Dukers DSP60-16-S2 60" Two Door Refrigerated Salad and Sandwich Prep Table - DSP60-16-S2

Dukers DSP60-16-S2 60" Two Door Refrigerated Salad and Sandwich Prep Table - DSP60-16-S2

The Dukers DSP60-16-S2 60" Two-Door Refrigerated Salad and Sandwich Prep Table is built for durability and efficiency in busy kitchens. Crafted from brushed stainless steel, it features a spacious interior with 16 1/6 pan containers to hold a variety of ingredients. The self-closing doors, recessed handles, and automatic defrosting provide both convenience and energy savings.

Equipped with digital controls, the temperature can be precisely adjusted between 33°F and 41°F. Its 1/5 HP compressor ensures consistent cooling while the foam insulation maintains temperatures even in ambient conditions up to 100.4°F. The prep table includes a cutting board and four locking casters for easy mobility.

Designed for reliability, this prep table meets NSF/ANSI 7 standards and comes ETL listed for safety. Its bottom-mounted compressor and energy-efficient R290 refrigerant make it an ideal choice for commercial kitchens. The 115V power plug allows for simple installation and quick setup.

What Our Experts Think

• Durable & efficient: Brushed stainless steel construction for long-lasting commercial use.

• Spacious storage: 16 1/6 pan containers for organized ingredient management.

• Convenient features: Self-closing doors, recessed handles, and automatic defrosting.

• Consistent refrigeration: Maintains safe temperatures for fresh ingredients.

• Commercial-ready: Ideal for high-volume kitchens needing reliable prep and storage.

Q&A

• Q: How many ingredients can it store?
  A: 16 1/6 pan containers provide organized storage for a variety of ingredients.

• Q: Is it durable for commercial kitchens?
  A: Yes, heavy-duty brushed stainless steel ensures longevity.

• Q: Are there energy-saving features?
  A: Yes, self-closing doors and automatic defrosting help reduce energy use.

• Q: Does it support efficient food prep?
  A: Yes, spacious interior and convenient access enhance workflow.

Maintenance Tips

• Daily cleaning: Wipe down pans, cutting surface, and exterior surfaces.

• Check temperature: Verify refrigeration settings regularly for food safety.

• Inspect components: Clean condenser and fans periodically to maintain performance.

• Avoid harsh chemicals: Use mild, non-abrasive cleaners on stainless steel surfaces.

• Proper organization: Ensure pans and ingredients allow proper airflow for optimal cooling.