Edlund 358/115V Electric Food Slicer With 3/8" Blade Assembly - ED358115V
The Edlund 358/115V is an electric food slicer with 3/8" slice blade assembly. This unit slices tomatoes or soft fruits and vegetables, and has a stainless steel construction
Features
- Electric
- Stainless Steel Construction
Specifications
| Type |
Digital |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Speed |
Single Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
52 lbs |
| Air Pressure |
85–120 PSI |
What our Experts Think
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Consistent 3/8" Slicing: Delivers uniform medium-thickness slices, ideal for tomatoes, soft fruits, and vegetables.
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Commercial-Grade Durability: Stainless-steel construction withstands daily use and is easy to clean and sanitize.
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Efficient & Reliable: 115 V electric motor provides steady power for consistent slicing in busy kitchens.
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Easy Maintenance: Removable blade assembly and wash guard simplify cleaning and safe handling.
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Optimized for Produce: Perfect for softer items where uniform slices are needed for salads, sandwiches, or garnishes.
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Recommended For: Delis, salad bars, sandwich shops, and catering operations seeking consistent, high-quality slicing.
Q&A
Q1: What is this slicer designed for?
A1: Slices soft produce such as tomatoes, soft fruits, and vegetables cleanly and consistently.
Q2: What slice thickness does it produce?
A2: Produces uniform 3/8‑inch (≈0.375") slices — ideal for salads, garnishes, sandwich prep, and produce portioning.
Q3: What are its power and build specifications?
A3: Operates on 115 V / 60 Hz single-phase power; stainless-steel construction ensures durability and easy cleaning.
Q4: Is it suitable for commercial kitchen or foodservice use?
A4: Yes — commercial-grade build, consistent slicing, and easy cleaning make it ideal for restaurants, delis, salad bars, and catering kitchens.
Q5: How is maintenance and sanitation handled?
A5: Features a wash-guard for safe blade cleaning; stainless-steel construction supports easy sanitation and routine cleaning.
Maintenance Tips
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Clean After Use: Disassemble blade and carriage; wipe all surfaces with a damp cloth. Avoid immersing the motor base in water.
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Blade Care: Sharpen or replace the 3/8" blade regularly for consistent slicing performance.
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Lubrication: Lightly oil moving parts as recommended to prevent wear.
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Proper Use: Slice only suitable foods; avoid bones or frozen items.
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Power Safety: Use correct voltage; unplug before cleaning or servicing.
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Storage: Keep in a dry, dust-free area to maintain longevity.
Damage 
Loss 
Theft 
