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TYTUS Emberwood Pellet Smoker with Grill and Prep Cart - TDT-CRT-SMOK

TYTUS Emberwood Pellet Smoker with Grill and Prep Cart - TDT-CRT-SMOK

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TYTUS Emberwood Pellet Smoker with Grill and Prep Cart - TDT-CRT-SMOK

Simplify your low and slow smoking with the TYTUS Emberwood Pellet Smoker and Emberwood Grill & Prep Cart combo, the perfect pairing for creating smoky, mouthwatering meals. Smoke meats, seafood, vegetables and more on the durable porcelain-enameled steel grates designed for excellent heat distribution. The prep cart adds extra space for preparing ingredients with an enclosed cabinet for tools and pellet storage. Our easy no-tool assembly gets you going faster, and the generous 8 pound pellet hopper lets you set it and forget it for long-lasting smoky goodness without the hassle.

What our Experts Think
  • Huge, Flexible Cooking Surface – The TYTUS Anaheim 5‑Burner Griddle (TDT‑571‑0101) offers ~600 sq in of recessed oil‑coated carbon steel griddle space across five independent cook zones, letting you sear, simmer, or slow‑cook multiple foods at once.

  • Even Heat & Wind‑Resistant Design – Built‑in underside heat distribution and a 4.5 mm thick recessed plate help deliver even cooking and better wind/spill resistance, improving results from pancakes to steaks.

  • Fast No‑Tool Setup – Patented no‑tool assembly and a collapsible cart mean setup and storage take minutes, letting you start cooking quickly.

  • Complete Grill‑Ready Kit – Includes protective cover, scraper, spatulas, and squeeze bottles so you’re ready to use right out of the box — a big convenience boost.

  • Convenience Built In – Thoughtful extras like a built‑in bottle opener, trash can mount, and paper towel holder make outdoor cooking and cleanup easier.


Q&A

Q: What is the TYTUS Anaheim 5‑Burner Griddle?
A: An outdoor propane gas griddle with five independent burners and a large flat‑top cooking surface, perfect for backyard cookouts and versatile outdoor meals.

Q: What can I cook on it?
A: The 600 sq in cooking area with five heat zones lets you grill breakfast, burgers, veggies, and surf‑and‑turf—all at different temperatures simultaneously. 

Q: How easy is it to assemble and use?
A: It uses a patented no‑tool assembly system that sets up in under 10 minutes, and the collapsible cart makes storage and transport simple.

Q: What convenience features are included?
A: Comes with a built‑in bottle opener, trash can, and paper towel holder for outdoor cooking convenience.

Q: What fuel does it use?
A: Designed for liquid propane (LP) with a standard tank connection; conversion to natural gas may be possible with a TYTUS kit and professional installation.

Q: What are the dimensions & weight?
A: Measures approx. 60″ W × 23″ D × 38″ H and weighs about 128–131 lb, making it a substantial outdoor griddle.


Maintenance Tips
  • Clean Cooking Surface After Use: After cooking and once cool, scrape and wipe the oil‑coated griddle plate with a damp cloth to remove grease and food residue; avoid abrasive cleaners or metal brushes that can damage the surface.

  • Season the Griddle: Periodically season the griddle plate by applying a thin layer of cooking oil and heating it until it darkens — this builds a protective layer that helps prevent sticking and rust.

  • Empty Grease Cup: Check and empty the grease collection cup before each use to reduce fire risk and prevent buildup inside the griddle box.

  • Burner & Tube Care: Clean burner tubes and ports at least monthly or if unused for a while to prevent obstructions from spiders or debris — use a soft brush or wire per manual guidance.

  • Check Gas Hose & Connections: Inspect hoses and the regulator before each cook for cracks, wear, or leaks; perform a soap‑bubble check if needed and tighten connections securely.

  • Protect Exterior: Wipe the powder‑coated exterior and cart with mild soapy water and then dry; a fitted cover helps keep weather and moisture off when not in use.

  • Safe Storage: Turn off and disconnect the propane tank when storing the griddle, and store in a cool, ventilated area; never store propane indoors.