Garland GIIC-SW5.0 Induction Instinct Wok Wok Ranges - GIIC-SW5.0
Garland | Models GIIC-SW3.5 & GIIC-SW5.0
Add wok-hei speed and precision to any station. Powered by Garland’s award-winning RTCSmp real-time temperature control, the InstinctInduction Wok delivers up to 5 kW of focused heat through an 11.8 inch Ceranglass bowl while keeping your kitchen cooler, quieter and safer than open-flame alternatives.
Features
- 12 power levels plus timer for exact repeatability.
- RTCSmp multi-point sensing prevents scorching and boosts pan life.
- Instant heat-up slashes ticket times and energy costs.
- Cool-to-touch surface means no burnt-on spills—wipe clean in seconds.
- Advanced power-down mode (100 %–25 %) for low-amp venues or holding.
What Our Experts Think
-
Delivers up to 5 kW of concentrated heat for fast, precise wok cooking.
-
Real-time temperature control (RTCSmp) ensures consistent results every time.
-
11.8" Ceranglass bowl provides even heat distribution and durability.
-
Induction design keeps kitchens cooler, quieter, and safer than traditional open-flame woks.
-
Ideal for high-speed, high-precision stir-fry and Asian-style cooking.
Q&A
Q: How powerful is the GIIC-SW5.0?
A: Up to 5 kW of focused heat for rapid wok cooking.
Q: How is temperature controlled?
A: RTCSmp real-time temperature control ensures precise and consistent heat.
Q: What size is the wok bowl?
A: 11.8 inches in diameter, made of durable Ceranglass.
Q: Is it safer than open-flame woks?
A: Yes, induction cooking keeps kitchens cooler, quieter, and reduces fire risk.
Maintenance Tips
-
Wipe the Ceranglass bowl and surrounding surfaces daily to remove residue.
-
Inspect induction coil and electrical connections periodically for safe operation.
-
Avoid abrasive cleaners to maintain the Ceranglass finish.
-
Keep ventilation clear to prevent overheating.
-
Follow manufacturer guidelines for periodic deep cleaning and preventive maintenance.
Damage 
Loss 
Theft 
