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Garland GIRCM36C Cheese Melters - GIRCM36C

Garland GIRCM36C Cheese Melters - GIRCM36C

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Garland GIRCM36C Cheese Melters - GIRCM36C

Model GIRCM36C  |  30,000 BTU Total Output

Finish entrées, melt cheese, or give dishes that perfect golden-brown touch in seconds. Compact yet heavy-duty, the Garland G-Series 34" cheesemelter delivers consistent, high-intensity infra-red heat exactly where you need it—right on the pass line.

Features
  • Two infra-red burners, 15,000 BTU each – rapid pre-heat and even, downward-facing heat for uniform finishing.
  • Independent high/low controls with oversized die-cast knobs let you run one or both burners to match the rush.
  • 4-position chrome rack glides to the ideal height for nachos, gratins, or au gratin potatoes.
  • Removable rack, guides, and grease pan slash cleanup time at the end of the night.
  • All stainless exterior (front, top, and sides) stands up to daily commercial abuse and wipes clean fast.
  • 4" (102 mm) stainless legs included for countertop use – or wall-mount with the optional bracket/heat shield kit.
  • Factory-supplied gas regulator and ½" NPT connection simplify installation.
  • Certified CSA Star & Flame and NSF for worry-free code compliance.
What Our Experts Think
  • 30,000 BTU total output provides fast, even melting and browning.

  • Infrared heat delivers consistent, high-intensity performance across the 34" surface.

  • Compact design fits easily on pass lines without sacrificing space.

  • Heavy-duty construction ensures durability for continuous commercial use.

  • Perfect for finishing entrées, melting cheese, or browning dishes quickly.

Q&A

Q: How powerful is the GIRCM36C?
A: 30,000 BTU provides high-intensity, even heat for melting and finishing.

Q: Can it save line space?
A: Yes, its compact 34" design fits easily on the pass line.

Q: What tasks is it ideal for?
A: Finishing entrées, melting cheese, and browning dishes quickly.

Q: Is it built for heavy use?
A: Absolutely, heavy-duty construction ensures long-term durability.

Maintenance Tips
  • Clean the heating surface and drip tray daily to remove residue.

  • Inspect infrared elements periodically for proper function.

  • Wipe stainless surfaces with non-abrasive cleaners to maintain finish.

  • Ensure adequate ventilation to prevent overheating.

  • Follow manufacturer guidelines for deep cleaning and preventive maintenance.