Garland GTBG60-NR60 Gas Charbroilers - GTBG60-NR60
Model GTBG60-NR60 | 180,000 BTU | Non-Adjustable Grates
Get steak-house results on the cookline. Garland’s 60" HD Counter Series charbroiler delivers even, high-intensity heat across a full five-foot cooking surface while rugged, fixed cast-iron grates stamp flawless grill marks service after service.
Features
- Expansive 60" (59-1/16") wide cooking zone with a 21-3/16" deep broiling grid.
- Ten 18,000 BTU stainless-steel tube burners (one every 6")—each with its own variable hi/lo valve for true zone control.
- Heavy cast-iron radiants vaporize drippings for signature char-grilled flavor.
- Reversible cast-iron grates:
- 3" wide sections for easy handling
- Choose 1/8" or 3/16" brand-mark side
- All-stainless exterior (front, sides, back) plus 3-1/2" deep front rail for plating or utensil rest.
- Full-width stainless crumb/grease tray slides out for quick clean-up.
- 4" stainless adjustable legs keep the unit level on any counter.
- Factory-installed 3/4" NPT regulator with “T” manifold for straight-through or flush rear gas hook-up.
- NSF & CSA certified for commercial kitchens.
- Consistent sear from edge to edge—even at peak volumes.
- Run only the sections you need and cut energy costs.
- Low 13" profile maximizes hood space or island visibility.
- Durable cast-iron and stainless construction built for years of double-shift service.
Specifications
| Grate Style |
Fixed / Reversible Cast Iron, 3" wide sections |
| Cooking Area |
60" W × 21-3/16" D (1524 × 538 mm) |
| Total Input |
180,000 BTU/h (52.8 kW) |
| Burners / Controls |
10 burners • 10 independent hi/lo valves |
| Overall Dimensions (W × D × H) |
59-1/16" × 32" × 13" (1500 × 814 × 330 mm) |
| Gas Connection |
3/4" NPT rear with regulator (Natural or Propane) |
| Operating Pressure |
Natural 7" WC • LP 11" WC |
Accessories
- Stainless-steel spatter guard
- Fajita broiling grate (9" wide)
- Stainless skirt for flush counter installation
- Removable holding shelf
- Broiler grate cleaning tool
- Stainless equipment stand with feet or casters
What our Experts Think
-
High-Volume, Full-Width Grilling Power: 60" cooking surface with 180,000 BTU total output delivers strong, consistent heat for searing steaks, burgers, and grilling large quantities at once.
-
Rugged, Commercial-Grade Construction: Non-adjustable cast-iron grates and radiants with stainless-steel exterior and adjustable legs ensure durability under daily heavy use.
-
Precise Zone Control: Ten burners with independent hi/lo valves allow multiple heat zones, ideal for cooking items with different temperature requirements simultaneously.
-
Deep Broiling Grid, Large Capacity: 21‑3/16″ deep grid provides ample space for large cuts, sheet pans, or multiple items, increasing throughput and efficiency.
-
Easy Maintenance & Clean-Up: Full-width removable crumb/grease tray, stainless-steel surfaces, and front rail simplify cleaning, enhance safety, and maintain durability in busy kitchens.
Q&A
Q: What type of equipment is the GTBG60‑NR60?
A: A 60‑inch‑wide heavy-duty commercial gas charbroiler designed for high-heat grilling, searing, or broiling in professional kitchens.
Q: What is the total heat output?
A: Approximately 180,000 BTU/hr, providing strong, consistent heat across the cooking surface.
Q: What are the cooking surface features?
A: About 60" wide × 21" deep, with fixed cast-iron grates and reversible broiler racks to deliver even heat and classic grill marks.
Q: How is the heat controlled?
A: Multiple stainless-steel tube burners, each with its own hi/lo manual valve, allowing independent zone control.
Q: What materials and construction quality does it have?
A: Stainless-steel exterior (front, sides, back), 3½″ front rail, and 4″ adjustable stainless legs for stability and cleaning access. Removable crumb/grease tray for easier maintenance.
Q: What type of kitchens is this charbroiler intended for?
A: Commercial kitchens such as restaurants, steakhouses, catering operations, or any high-volume food-service facility needing heavy-duty grilling or broiling.
Q: What installation considerations are required?
A: Requires a commercial gas supply, proper ventilation, and adequate countertop clearance for safe operation.
Maintenance Tips
-
Clean grates daily — scrape off food and grease while still warm using a stiff wire brush.
-
Empty and clean the crumb/grease tray after each use to prevent grease buildup and reduce fire risk.
-
Deep-clean grates and radiants weekly — remove, wash with warm soapy water, dry thoroughly, and lightly oil cast-iron grates before reinstalling.
-
Keep burner ports and interior free from debris to ensure proper combustion and even flames.
-
Wipe stainless steel exterior surfaces regularly with a soft cloth and mild detergent; avoid abrasive cleaners.
-
Ensure proper ventilation — check exhaust hood regularly to maintain airflow and prevent overheating.
-
Inspect valves and gas controls for sticking or irregular flame behavior; service or replace as needed by a qualified technician.
Damage 
Loss 
Theft 
