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What Our Experts Think
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High-performance finishing tool: The IRCMA-24 delivers fast, even infra-red heat for melting, browning and caramelizing with precision.
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Service-speed enhancer: Frees up the main oven and accelerates finishing tasks during peak periods.
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Durable, kitchen-ready build: NSF & CSA certifications, plus a 20,000 BTU burner, make it reliable for demanding commercial environments.
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Consistent results: Infra-red technology ensures uniform heat distribution for perfect finishes every time.
Q&A
Q: What can the IRCMA-24 Cheese Melter be used for?
A: Melting cheese, browning gratins, glazing dishes and caramelizing desserts quickly and evenly.
Q: How powerful is the unit?
A: It features a 20,000 BTU single infra-red burner for intense, consistent heat.
Q: Is it certified for commercial use?
A: Yes. It is NSF and CSA certified for professional kitchens.
Q: Will it help reduce oven congestion?
A: Absolutely. It handles finishing tasks so your main oven stays free for core cooking.
Maintenance Tips
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Wipe surfaces daily: Remove grease and food residue to maintain heat efficiency and cleanliness.
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Check burner performance: Ensure the infra-red burner ignites properly and delivers even heat.
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Clean the drip tray regularly: Prevent buildup that can affect heat flow and sanitation.
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Inspect gas connections: Verify that all fittings remain secure and leak-free.
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Schedule periodic servicing: Professional maintenance keeps the burner and components working at peak performance.
