Garland IRCMA-36 Cheese Melters - IRCMA-36

Garland IRCMA-36 Cheese Melters - IRCMA-36

Finish, melt, glaze and brown with speed and precision. The Garland IRCMA-36 packs a powerful 30,000 BTU infrared punch into a compact 36-inch footprint—perfect for any commercial cookline, bar or catering station.

Features

• High-output 30,000 BTU infrared burner provides instant, even radiant heat.
• Manual control valve with constant pilot for quick, reliable ignition and on-the-fly adjustments.
• Removable chrome-plated wire rack spans the full 36" width—ideal for full-size hotel pans, skillets or platters.
• Stainless steel front, top and sides resist corrosion and wipe clean fast.
• Stainless interior (sides, back & bottom) and fiberglass insulation improve efficiency and maintain kitchen comfort.
• 3/4" NPT gas inlet located on top for straightforward hook-up.
• Versatile installation: counter, range or wall mount (wall-mount kit sold separately).
• CSA & NSF certified for commercial use; backed by a 1-year parts & labor warranty.

Specifications

What our Experts Think

• Powerful finishing performance: Uses a single 30,000 BTU infrared gas burner to melt cheese, brown toppings, and finish dishes quickly and evenly—ideal for busy commercial kitchens.

• Commercial‑grade build: Rugged stainless steel front, top, and sides provide corrosion resistance and easy cleaning, built to withstand high‑use environments.

• Precise manual control: Simple manual temperature adjustments let chefs fine‑tune heat output for consistent results.

• Easy maintenance: Includes a removable chrome‑plated wire rack for efficient loading and cleaning between service runs.

• Commercial compliance: Designed with NSF and CSA certifications for safe, restaurant‑ready operation.

Q&A

Q1: What is the Garland IRCMA‑36 Cheese Melter?
A1: The Garland IRCMA‑36 is a commercial 36″ gas cheese melter with an infrared burner, used in professional kitchens to melt cheese, brown toppings, and finish dishes before serving.

Q2: How does it operate?
A2: It uses a single infrared gas burner with manual controls and a constant pilot for instant heating, delivering consistent performance for finishing tasks.

Q3: What type of cooking tasks is it suited for?
A3: Ideal for melting cheese, toasting bread, browning casseroles, and adding finishing touches to pizzas and sandwiches in busy foodservice environments.

Q4: What are the basic specifications?
A4: It’s approximately 36″ wide, countertop/gas‑powered, and includes a removable chrome‑plated wire rack for easy cleaning.

Q5: What kind of kitchen uses this equipment?
A5: The IRCMA‑36 is built for commercial kitchens, restaurants, pizzerias, delis, and catering operations requiring reliable finishing performance.

Maintenance Tips

• Clean after use: Wipe down stainless steel surfaces and the removable chrome‑plated wire rack with a soft cloth and mild, non‑abrasive cleaner once cooled to remove grease and food debris.

• Remove rack for cleaning: Take out the wire rack before cleaning to reach all areas and prevent buildup.

• Check burner and controls: Inspect the infrared burner area and manual controls regularly for proper ignition and even heating performance.

• Avoid harsh abrasives: Do not use steel wool or strong chemicals that can scratch or dull the finish.

• Dry thoroughly: After cleaning, dry all surfaces to prevent water spots and maintain corrosion resistance.

• Professional service: Schedule periodic professional checks, especially in high‑use kitchens, to ensure gas connections and components stay safe and efficient.