Garland M12S-6 Master Gas Ranges - M12S-6
Model M12 Add-A-Unit | CSA Flame & Star • NSF Certified
Add powerful, uniform heat to any existing Master Series battery—or build a compact new cookline—with this 12" Even-Heat Hot Top Range Attachment. Its 30,000 BTU cast-iron “H” burner and heavy hot plate deliver gentle, edge-to-edge cooking performance, while the built-in storage base keeps essential cookware close at hand.
Features
- Even-heat, one-piece cast-iron hot top for consistent temperatures across the entire surface.
- 30,000 BTU “H” style burner controlled by a smooth hi-lo valve—perfect for rapid boils or low simmers.
- Stainless steel front, sides and 7-1/2" deep front rail for superior durability and easy cleanup.
- Aluminized-steel storage base interior stores sheet pans, stock pots and utensils.
- 6" (152 mm) chrome-plated, adjustable legs provide simple leveling and floor clearance for sanitation.
- Front 1-1/4" NPT gas manifold simplifies line-ups; optional rear connection kits available.
- Heavy-gauge aluminized radiation baffle and stainless burner box maximize heat retention and lifespan.
- Certified to CSA Flame, CSA Star and NSF standards for safety and sanitation.
What Our Experts Think
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12" Even-Heat Hot Top Range adds uniform, powerful heat to any Garland Master Series battery.
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30,000 BTU cast-iron “H” burner ensures gentle, edge-to-edge cooking performance.
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Heavy hot plate provides durability and consistent heat distribution.
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Built-in storage base keeps cookware and essentials within easy reach.
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NSF certified and CSA compliant for safe, professional kitchen use.
Q&A
Q: What is this unit used for?
A: Ideal for adding a compact, high-performance cooking surface to your Garland Master Series line.
Q: How much heat does it provide?
A: 30,000 BTU via a cast-iron “H” burner for uniform cooking.
Q: Does it include storage?
A: Yes. Built-in base keeps essential cookware close at hand.
Q: Is it safe for commercial kitchens?
A: Yes. NSF certified and CSA compliant for professional use.
Maintenance Tips
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Clean the hot plate and burner regularly to prevent buildup.
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Wipe stainless surfaces with mild soap and water; avoid abrasives.
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Inspect gas connections and hardware periodically for safety.
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Dry thoroughly after cleaning to prevent corrosion.
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Keep cookware organized to maintain workflow and efficiency.
Damage 
Loss 
Theft 
