Garland MSRCM Master Salamander Broilers - MSRCM
Model MSRCM | 40,000 BTU | Natural or Propane Gas
Turn every plate into a profit-maker with the Garland Master Series countertop salamander. Two powerful 20,000 BTU infra-red burners deliver instant, even heat for finishing steaks, melting cheese, or adding a golden crust—all without tying up valuable range space. Built entirely of stainless steel and mounted on sturdy 4" legs, this self-contained broiler rolls onto any prep line and starts working the moment you hit “Hi”.
Features
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Fast, even caramelization – Dual atmospheric infra-red burners reach searing temperature in seconds.
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Total control – Indepenent Hi-Lo valves let you fine-tune each side of the cavity for precise browning.
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Easy-glide rack – Fixed-position roll-in/roll-out rack switches between flat or tilt for perfect presentation.
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No-mess operation – Full-width, removable grease pan makes end-of-shift cleanup a breeze.
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Built for the line – Heavy-gauge stainless front, sides, and top resist daily knocks and corrosive kitchen vapors.
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Plug-and-play gas hookup – ½" NPT rear gas inlet for straightforward countertop installation.
What Our Experts Think
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Two 20,000 BTU infrared burners deliver a total of 40,000 BTU for fast, even finishing.
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Ideal for searing, cheese melting, and browning without occupying range space.
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Stainless-steel construction ensures durability and easy cleaning.
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Compact, countertop design with 4" legs allows flexible placement on any prep line.
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Perfect for high-speed finishing in busy commercial kitchens.
Q&A
Q: How powerful is the MSRCM?
A: Two burners provide a combined 40,000 BTU of infrared heat.
Q: Can it save range space?
A: Yes, countertop design frees up valuable cooktop area.
Q: Is it durable and easy to clean?
A: Yes, full stainless-steel construction ensures long-term durability and simple maintenance.
Q: What cooking tasks is it best for?
A: Searing steaks, melting cheese, and finishing dishes with a golden crust.
Maintenance Tips
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Clean the broiler surface and drip tray daily to remove grease and residue.
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Inspect infrared burners periodically for debris or blockages.
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Wipe stainless surfaces with non-abrasive cleaners to maintain finish.
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Check gas connections for safety and proper operation regularly.
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Follow manufacturer guidelines for deep cleaning and preventive maintenance.
Damage 
Loss 
Theft 
