Garland SS-CS24-24 Equipment Stands & Utility Carts - SS-CS24-24
Model CS24-24 | Stainless Steel
Give your Garland countertop griddles, ranges and broilers the rock-solid foundation they deserve. The CS24-24 stand combines rugged, all-stainless construction with a convenient undershelf, delivering a dedicated 24 inch workstation that keeps your cookline neat, safe and NSF-compliant.
Features
- Heavy-gauge stainless steel throughout – easy to clean and corrosion resistant.
- Seamless, welded square-tube legs for maximum rigidity and long service life.
- Integrated undershelf (removable) adds storage for sheet pans, utensils or chemicals.
- Precisely sized for one Garland E24 or G24 Series countertop appliance (24 in / 610 mm wide).
- Full 24 ½" (622 mm) working height – ideal for front-of-house or back-line installations.
- Generous 29" (737 mm) depth with raised rear stop to keep equipment perfectly aligned.
- NSF listed for food-service sanitation.
- Optional 4-pack locking swivel casters (order separately) for mobile configurations.
What Our Experts Think
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24" stainless steel stand provides a stable, durable foundation for Garland griddles, ranges, and broilers.
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Convenient undershelf adds extra storage for utensils, pans, or prep items.
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NSF-compliant design ensures hygiene and easy cleaning.
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Rugged all-stainless construction withstands daily commercial kitchen use.
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Dedicated workstation keeps your cookline organized and efficient.
Q&A
Q: What equipment is this stand for?
A: Designed for Garland countertop griddles, ranges, and broilers.
Q: Does it provide storage?
A: Yes. Undershelf keeps cookware and prep items within easy reach.
Q: Is it durable?
A: Yes. Heavy-duty stainless steel construction resists corrosion and wear.
Q: Is it easy to clean?
A: Yes. NSF-compliant surfaces wipe down quickly for sanitation.
Maintenance Tips
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Clean regularly with mild soap and water; avoid abrasive cleaners.
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Dry thoroughly after cleaning to prevent water spots or corrosion.
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Inspect shelves and hardware periodically for stability.
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Keep stored items organized to maintain workflow and safety.
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Wipe down after heavy use to maintain hygiene and finish.