Hatco 15.5" Electronic Glass Heated Shelf Food Warmer - 120V/300W - HGSM-1P

Hatco 15.5" Electronic Glass Heated Shelf Food Warmer - 120V/300W - HGSM-1P

The durable black ceramic glass on Hatco's Heated Glass Shelf Modular creates uniform heat across the entire top surface. The new design uses a modular system so units can be placed side-by-side.

Features

• Unit's durable black ceramic glass surface accommodates one 12" x 20" food pan (1/1 GN pan - 530 x 325 mm) (no direct food contact)
• Electronic Thermostat Control with five settings: 130°F, 150°F, 165°F, 185°F and 200°F (55°C, 65°C, 75°C, 85°C and 95°C)
• The portable, modular system design allows for great flexibility in the buffet area
• Durable stainless steel housing
• Simple design for easy cleaning and maintenance
• All units come with a 6' (1829 mm) cord and plug, located on front of unit (same side as Electronic Temperature Control)

Specifications

What our Experts Think

• Efficient Heated Shelf – Maintains food at the perfect serving temperature with consistent, even warmth.
• Sleek Glass Surface – Easy to clean and provides an attractive display for front-of-house use.
• Compact 15.5" Design – Ideal for small spaces, catering, or countertop food warming.
• Electronic Temperature Control – Allows precise heat adjustments for different food items.
• 120V/300W Power – Compatible with standard outlets for easy setup in any commercial kitchen.

Q&A

Q: What is the purpose of this heated shelf?
A: The Hatco HGSM-1P keeps food warm and ready to serve using an electronic heated glass surface that maintains consistent temperatures.

Q: What are the dimensions of this unit?
A: It measures 15.5 inches wide, making it a compact warming solution for countertops or serving areas.

Q: How much power does it use?
A: It operates at 300 watts and runs on a standard 120V outlet.

Q: What material is the heating surface made of?
A: The unit features a durable, easy-to-clean electronic heated glass surface.

Q: Is the temperature adjustable?
A: Yes, it includes precise electronic controls for setting and maintaining the desired heat level.

Q: Where is this food warmer typically used?
A: It’s ideal for restaurants, buffets, delis, bakeries, and other food service establishments.

Maintenance Tips

• Wipe Surface Daily – Use a non-abrasive cloth to clean spills and grease buildup.
• Inspect Heating Elements – Ensure even heat distribution and check for signs of wear.
• Avoid Excess Weight – Do not exceed the recommended load capacity to prevent damage.
• Check Electrical Components – Inspect the power cord and controls for any wear or loose connections.
• Keep Ventilation Clear – Ensure proper airflow around the unit for optimal performance.