Hatco 28" Standard Built-In Drawer Warmer - HDW-1B
The Hatco HDW-1B 28" Standard Built-In 1-Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.
Features
- Each warming drawer has a food pan
- A recessed individual thermostatic control
- Temperature monitor
- Adjustable vent slides and a power On/Off switch
- Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers
Specifications
| Model |
HDW-1B |
| Width |
28.14 inches |
| Depth |
22.36 inches |
| Height |
9.78 inches |
| Voltage |
120 / 208 / 240 Volts |
| Phase |
Single |
| Wattage |
450 Watts |
| Amperage |
120V: 3.8A / 208V: 2.2A / 240V: 1.9A |
| Number of Drawers |
1 Drawer |
| Material Construction |
Stainless Steel |
| Plug Type |
Hardwired with Conduit |
| Product Type |
Drawer Warmer |
What our Experts Think
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Reliable Food Warming – Maintains consistent heat and moisture levels to keep food fresh.
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Spacious & Efficient – 28" drawer accommodates a variety of dishes, perfect for busy kitchens.
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Durable Construction – Made with stainless steel for longevity and easy cleaning.
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User-Friendly Controls – Adjustable temperature settings for precise warming.
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Ideal for Commercial Use – Perfect for restaurants, catering, and buffet setups
Q&A
Q: What is the purpose of this drawer warmer?
A: The Hatco HDW-1B keeps food warm, fresh, and ready to serve by maintaining precise temperature and humidity levels.
Q: What are the dimensions of this unit?
A: It measures 28 inches wide, making it a space-efficient built-in warming solution for commercial kitchens.
Q: Is the temperature adjustable?
A: Yes, it features an adjustable thermostat for precise heat control.
Q: What type of food can it hold?
A: It is ideal for keeping bread, rolls, meats, vegetables, and other cooked foods warm.
Q: How does it maintain food quality?
A: It includes a vent control to adjust humidity levels, preventing food from drying out.
Q: Where is this warmer typically used?
A: It’s designed for restaurants, catering services, buffets, and commercial kitchens.
Q: Is it easy to install?
A: Yes, it is a built-in model designed for seamless integration into kitchen setups.
Maintenance Tips
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Clean Interior & Exterior Regularly – Wipe with a damp cloth to remove grease and food debris.
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Inspect Heating Elements – Ensure consistent heat distribution and check for signs of wear.
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Check Drawer Seals – Ensure a proper seal to maintain heat and prevent energy loss.
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Monitor Thermostat & Controls – Test for accurate temperature settings and functionality.
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Avoid Overloading – Do not exceed capacity to maintain efficient warming performance.
Damage 
Loss 
Theft 
