Hatco HDW-3BN 19" Built-In 3 Narrow Drawer Warmer - 120V, 1 Phase - HDW-3BN
Hatco's Freestanding Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.
Each warming drawer has a food pan, a recessed individual thermostatic control, temperature monitor, adjustable vent slides and a power On/Off switch.
Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers.
Specifications
| Model |
HDW-3BN |
| Width |
19.46 Inches |
| Depth |
26.72 Inches |
| Height |
30.03 Inches |
| Voltage |
120 / 208 / 240 Volts |
| Wattage |
1,350 Watts |
| Phase |
Single |
| Control Type |
Thermostatic Control |
| Number of Drawers |
3 |
| Material Construction |
Stainless Steel |
| Product Type |
Drawer Warmer |
What our Experts Think
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Three Narrow Drawers â Ideal for organizing and storing multiple food items.
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Built-In Design â Seamlessly integrates into kitchen setups for a clean, professional look.
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Precise Temperature Control â Independent thermostats for optimal heat management.
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Fully Insulated Construction â Ensures consistent temperatures and energy efficiency.
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Durable Stainless Steel Build â Withstands heavy-duty commercial use.
Q&A
Q: How many drawers does this warmer have?
A: It has three narrow drawers designed for efficient food warming.
Q: Is this a built-in or freestanding unit?
A: This model is built-in, making it ideal for space-saving kitchen designs.
Q: Can I control each drawer separately?
A: Yes, each drawer features an independent thermostat control for precise heat adjustments.
Q: What type of power does it require?
A: It operates on 120V, single-phase power.
Q: What material is it made of?
A: The unit is built with heavy-duty stainless steel for durability and easy maintenance.
Q: What is the main purpose of this unit?
A: It keeps hot food at safe serving temperatures for extended periods, perfect for commercial
Maintenance Tips
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Daily Drawer Cleaning â Wipe the interior with a damp cloth and mild detergent to prevent food buildup.
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Inspect Gaskets â Ensure drawer seals are in good condition to retain heat and efficiency.
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Monitor Temperature Settings â Adjust as needed for optimal food warming and prevent overheating.
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Avoid Overloading â Allow proper airflow for even heat distribution by not overfilling drawers.
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Check Electrical Connections â Ensure power cords and connections are secure for safe operation.
Damage 
Loss 
Theft 
