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This John Boos DT3B18244-2D24R Dishtable / Pot Sink is durable, easy to use, and perfect for commercial or industrial applications. With a 16 gauge stainless steel construction, it's top and bowls have been finished with a #4 satin polish. It has stainless steel legs, gussets, feet, and bracing. Its corners have been coved at a 3/4" radius. The sink tops are TIG welded and the bases are MIG welded. The exposed welds have been polished to match the adjacent surfaces. This DT3B18244-2D24R has a 3-1/2" diameter die stamped opening in the bottom of the bowls to aid drainage. While the backsplash does have 8" on-center with 1-1/8" faucet holes, this Dishtable / Pot Sink does not come with a faucet. (Faucet must be purchased separately).
| Model | DT3B18244-2D24R |
|---|---|
| Compartment Dimensions | 18" W Ă 24" (front-to-back) Ă 14" D |
| Overall Dimensions | 36" H Ă 103.5" W Ă 30" D |
| Approximate Weight | 420 lbs. |
HeavyâDuty Construction: Built with commercialâgrade stainless steel for longâlasting corrosion resistance and everyday reliability.
Efficient Workflow: Two roomy deep basins combined with dual 24" drainboards streamline washing, draining, and staging for highâvolume kitchen tasks.
Spacious Work Zone: The 103.5" W Ă 30" D footprint offers generous space for large pots, sheet pans, and stackable cookware.
SanitationâFocused Design: Splashâcontaining backsplash and smooth surfaces make cleaning fast and support strict hygiene standards.
Stable & Adjustable: Sturdy legs with adjustable feet keep the unit level on uneven floors, ensuring a secure working station.
Q: What are the dimensions of this dishtable?
A: Measures 103.5âł W x 30âł D with two 24âł drainboards for efficient dish handling.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: How many compartments does it have?
A: Features a three-compartment sink for washing, rinsing, and sanitizing dishes or pots.
Q: Are the drainboards included?
A: Yes, two 24âł drainboards provide ample space for drying and organizing dishes.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, cafeterias, and high-volume food prep areas.
Q: How is it installed?
A: Compatible with standard commercial kitchen plumbing for sinks and faucets.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Does it improve workflow?
A: Yes, the straight dishtable design with drainboards streamlines dishwashing and increases kitchen efficiency.
Clean daily: Wash sink bowls and drainboards with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and buildup.
Sanitize regularly: Apply a foodâsafe sanitizer across all surfaces to maintain hygiene in highâuse environments.
Avoid harsh abrasives and chlorine cleaners: These can scratch and dull the stainless steel finish.
Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
Keep drainboards clear: Remove debris so water drains freely and doesnât pool.
Check drains and fittings: Ensure strainers, plumbing connections, and mounting hardware are secure and leakâfree.