John Boos ST6-3060SSK 60"W x 30"D Stainless Steel Work Table, Adjust. Undershelf - JBST63060SSK

John Boos ST6-3060SSK 60"W x 30"D Stainless Steel Work Table, Adjust. Undershelf - JBST63060SSK

Serving as the ideal workspace, this John Boos ST6-3060SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-3060SSK has stainless steel legs, undershelf, gussets, and feet.

Features

• 16 gauge stainless steel top
• Type 300 stainless steel top with #4 polish, satin finish
• Top is sound deadened
• Reinforced with 1" x 2" channel running entire length of table
• 1-1/2" stallion edge on front and rear with side edges
• 90-degree bend down for table line-up
• Shipped knocked-down, easy-to-assemble
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 18 gauge stainless steel undershelf
• 1-5/8" round O.D. 16 gauge tubular stainless steel legs
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What our Experts Think

• Commercial‑grade durability: Heavy‑duty stainless steel resists corrosion and stands up to daily professional kitchen use.

• Spacious prep area: 60" W × 30" D top gives ample room for prep, staging, and equipment.

• Adjustable undershelf: Flexible storage lets you organize supplies, pans, and small tools for efficient workflow.

• Sanitary & low‑maintenance: Smooth stainless surface wipes clean quickly, supporting strict food safety standards.

• Stable and reliable: Sturdy construction ensures a level, dependable work surface even under heavy loads.

Q&A

Q: What are the dimensions of this work table?
A: Measures 60″ W x 30″ D, providing a spacious, stable surface for prep work or equipment placement.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.

Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.

Q: Can it handle heavy use?
A: Yes, built for high-volume commercial kitchen operations.

Maintenance Tips

• Clean daily: Wipe all surfaces with warm water and mild detergent; rinse and dry completely to prevent water spots and residue.

• Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene in busy kitchen environments.

• Avoid harsh abrasives & chlorine cleaners: These can scratch or dull the stainless steel finish.

• Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.

• Check undershelf & hardware: Ensure the adjustable undershelf, legs, and fasteners are tight and secure for stable, long‑term use.