KOOLMORE 36 in. Commercial Six-Burner Step Up Gas Range, 156000 BTU in Stainless-Steel - KMCRSU36
Introducing the KoolMore 36 In. Commercial Step-Up Gas Range that combines efficiency, durability, and user-friendly features.
This range is crafted from 16-gauge stainless-steel 430, ensuring long-lasting durability and a sleek finish.
It features six powerful burners, each delivering 26,000 BTU, perfect for high-volume cooking needs.
The step-up design offers easy access to the rear pots and pans, enhancing kitchen workflow and convenience. Equipped with adjustable pilot lights, the range allows for precise cooking control.
The full-length seamless drip pan simplifies cleaning, while the heavy-duty cast iron grates ensure excellent heat retention. Designed for countertop use, this range also includes adjustable legs for ergonomic flexibility and a convertible gas system for various kitchen setups.
Ideal for any commercial kitchen, the KoolMore 36 In. Commercial Step-Up Gas Range is a versatile and reliable cooking solution.
Features
- Countertop Step-up Design: Specifically designed for countertop use, the step-up configuration allows for easier access to the rear burners, optimizing workspace and workflow efficiency.
- Six Powerful Burners: This range boasts six high-performance burners, each offering 26,000 BTU, perfect for a variety of cooking techniques from simmering to boiling.
- Adjustable Pilot Lights: Provides enhanced control over each burner, improving safety and allowing for precise cooking adjustments.
- Full-length Seamless Drip Pan: The range features a seamless drip pan, designed for easy removal and cleaning, helping to maintain a tidy cooking area.
- Durable Construction: Built with stainless-steel 430 and a 16-gauge thickness, the KoolMore 36 In. Commercial Step-Up Gas Range offers a sleek appearance and long-lasting durability.
- Convertible Gas System: Easily adaptable for different gas types by replacing the orifice, providing flexibility for various kitchen setups.
- Manual Control with Pilot Ignition: Simple, reliable manual controls and pilot ignition ensure easy operation for chefs of all skill levels.
- Adjustable Legs: Customizable height settings via adjustable legs ensure comfortable and ergonomic use.
- Heavy-Duty Cast Iron Grates: The durable cast iron grates provide excellent heat retention and are built to support heavy cookware.
What our Experts Think
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Powerful Six‑Burner Performance
Six high‑output burners at ~26,000 BTU each deliver 156,000 BTU total — strong, reliable heat for sautéing, boiling, simmering, and multi‑pot cooking in commercial kitchens.
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Step‑Up Countertop Design for Workflow
The step‑up layout improves access to rear burners and optimizes workspace, helping chefs manage busy service stations more efficiently.
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Durable Stainless‑Steel & Heavy‑Duty Grates
Professional 16‑gauge stainless‑steel construction and cast‑iron grates stand up to daily use and resist corrosion, while the seamless drip pan makes cleanup quick.
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Precise Manual Control
Adjustable pilot lights and simple knob controls let chefs fine‑tune each burner with confidence, ideal for varied cooking techniques.
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Flexible Gas & Ergonomic Setup
Convertible gas system adapts to different fuel types, and adjustable legs let you set ergonomic height for countertop installation.
Q&A
Q: What is the KOOLMORE 36 in. Commercial Six‑Burner Step‑Up Gas Range (KM‑CRSU36)?
A: A heavy‑duty, commercial‑grade countertop gas range with six powerful burners (156,000 BTU total) built for professional kitchens.
Q: Who is this designed for?
A: Professional chefs, restaurants, caterers, cafeterias, and commercial kitchens needing reliable, versatile gas cooking equipment.
Q: Is it easy to clean and maintain?
A: Yes — the seamless drip pan and stainless‑steel construction simplify cleanup and support sanitation standards in busy kitchens.
Q: Does it offer gas type flexibility?
A: Yes — the convertible gas system allows adaptation for different gas types by swapping orifices.
Q: Why choose this model?
A: Combines commercial‑grade durability, high heat output, ergonomic step‑up design, and easy maintenance for efficient professional cooking workflows.
Maintenance Tips
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Cool, Daily Clean: After use, turn off gas and allow unit to cool; wipe stainless steel surfaces and seamless drip pan with warm, soapy water and a soft cloth to remove grease and spills. Avoid abrasive cleaners that can scratch finish.
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Clean Drip Pan & Grates: Remove and empty the full‑length drip pan daily; brush and rinse heavy‑duty cast iron grates to prevent buildup and maintain heat transfer.
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Burner Care: Inspect burner ports regularly; clear any food debris with a soft brush to promote even flames and efficient cooking.
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Check Gas Connections: Periodically inspect gas fittings and pilot lights; ensure proper ignition and flame quality, addressing any irregularities promptly.
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Level & Stabilize: Confirm unit is level using adjustable legs to ensure even cooking and reduce strain on components.
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Ventilation & Safety: Keep adequate ventilation around the range; clear surrounding areas to prevent heat buildup and ensure kitchen safety.
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Annual Professional Service: Have a qualified technician inspect valves, pilots, and overall gas system annually to uphold performance and safety standards
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