KOOLMORE 48 In. Stainless Steel Two-Door Worktop Commercial Freezer with 3.5 in. Backsplash, 12 Cu. Ft. - FWT2D12C
Every commercial kitchen deserves the coolest, sleekest, most convenient freezer solutions.
This commercial worktop freezer is made of gleaming 430-type stainless steel and topped with generous worktop space, making it ideal for restaurants, hotels, cafeterias, and all commercial kitchen use.
This two-door industrial freezer has recessed handles for easy access, and self-closing features to ensure that food remains fresh.
The adjustable shelve holds up to 90lbs and is coated in epoxy for maximum corrosion resistance.
Temperature is easily monitored and controlled by the internal wall-mounted thermometer and external digital controls.
Its 4 casters, and two front lockings, make it smoothly portable for flexible kitchen convenience.
Features
- Auto Defrost
- Fully insulated polyurethane insulation
- 4 Casters - 2 locking
- Two adjustable shelves
- Self-closing door with stay open feature
- Internal lighting
What our Experts Think
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Dual‑Purpose Commercial Freezer + Worktop
Combines a 12 cu ft upright freezer with a durable worktop and 3.5″ backsplash, saving prep space and enhancing kitchen workflow in restaurants, cafeterias, and catering lines.
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Professional‑Grade Construction
Heavy‑duty 430‑type stainless steel exterior resists corrosion and is easy to clean, while fully insulated polyurethane walls ensure efficient cold retention.
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Reliable Cooling & Controls
Digital temperature controls and automatic defrost maintain consistent freezer performance (approx. 0 °F to −8 °F), with an internal thermometer for easy monitoring.
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Convenient Organization & Access
Two adjustable epoxy‑coated shelves support heavy loads and help organize frozen goods, while self‑closing doors with recessed handles improve energy efficiency.
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Mobility & Stability
Four smooth‑rolling casters (two locking) enable easy repositioning for cleaning or layout changes.
Q&A
Q: What is the KOOLMORE 48 in. Stainless‑Steel Two‑Door Worktop Commercial Freezer with 3.5 in. Backsplash, 12 Cu. Ft. (FWT2D12C)?
A: A commercial‑grade upright worktop freezer with two self‑closing doors, a spacious 12 cu ft interior, and a 3.5″ backsplash — ideal for restaurant kitchens, cafeterias, hotels, and high‑volume foodservice environments.
Q: How does the worktop design help?
A: The sturdy stainless‑steel worktop and backsplash provide extra prep space and protect walls from spills — maximizing kitchen efficiency by combining cold storage with workspace.
Q: What cooling performance can I expect?
A: Efficient cooling with a 1/4 HP compressor and fully insulated polyurethane system keeps temperatures in freezer range (≈ 0 °F to –8 °F) with consistent performance for long‑term food preservation.
Q: Who is this freezer ideal for?
A: Restaurants, commercial kitchens, bars, cafeterias, catering operations, and foodservice professionals needing reliable, high‑capacity frozen storage combined with functional worktop space.
Q: Is it certified for commercial use?
A: Yes — the unit is ETL Listed for Safety and Sanitation and meets NSF ANSI 7 commercial refrigeration standards.
Q: Why choose this model?
A: Combines heavy‑duty construction, flexible storage, easy maintenance, and integrated worktop space in a single versatile unit designed for demanding commercial environments.
Maintenance Tips
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Routine Interior & Exterior Clean: Wipe interior walls, shelves, door edges, and stainless‑steel surfaces with warm water and mild detergent to remove spills, food debris, and prevent odors. Avoid abrasive scrubbers on stainless steel.
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Door Gasket Care: Inspect door seals regularly for cracks or wear and clean them with mild soap and water; good seals keep cold air in and improve energy efficiency.
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Condenser Coil Cleaning: Clean condenser coils at least every 3–6 months to remove dust and debris; this maintains efficient cooling and prevents the compressor from overworking.
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Clear Airflow: Ensure adequate clearance around the unit’s sides and rear so hot air can dissipate properly — restricted airflow can cause overheating and inefficiency.
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Temperature Monitoring: Check internal temperatures regularly with the digital control or a separate thermometer to confirm consistent freezing performance.
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Defrost Management: If frost builds up, perform a controlled defrost according to your unit’s guidelines; excessive ice reduces efficiency and usable space.
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Professional Servicing: Schedule regular technician inspections (compressor, fans, electrical) to catch issues early and extend service life.
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