KOOLMORE 60 in. 6 Burner Commercial Natural Gas Range with 24 in. Griddle in Stainless-Steel - KMCRG60NG
When it comes to commercial kitchen success it often comes down to the tools and appliances you’re working with; especially when it comes to your range. That’s why we created the KoolMore Gas Range and fitted it with all the extras needed to prep meals and recipes with exceptional precision. From our dual ovens to our griddle to our open-top burners it features all the amenities you’ll need to do it with clean precision and exceptional style.
Large Shelf and Backsplash, This big 60-inch also boasts a wide/tall backsplash to help keep your space cleaner and a shelf built-in above, so you can keep extra pots, pans, and supplies within easy reach.
Support your busy kitchen, while super easy to manage with a single chef the larger size of our all-in-one unit means multiple cooks can support each other when they’re making different meals or working to stay on top of different aspects of an entire recipe.
Optional Caster Wheels, We now offer a compatible set of rolling caster wheels (KM-CR-CASTERS) for our unit to make it easier to slide away from the wall or move when it’s time for deep cleaning, so you don’t have to lift it.
Features
- Commercial Natural Gas Range
- 24-Inch Griddle
- High-Performance Open-Top Burners
- Easy-to-Clean Unit
- Stainless-Steel Craftsmanship
What our Experts Think
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All‑In‑One Commercial Powerhouse
Six high‑output open‑top burners and a 24″ integrated griddle let kitchens tackle boiling, sautéing, frying, and flat‑top tasks in one versatile unit — ideal for buffets, high‑volume service, and mixed‑menu prep.
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Robust Heat Distribution
Each burner delivers approximately 30,000 BTU, giving chefs consistent, rapid heating for rapid service and multitasking.
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Dual Oven Capacity
Beneath the cooktop are two ample ovens (total ~11 cu ft) for baking, roasting, and keeping dishes ready while stovetop tasks are underway — a workflow boost during rush periods.
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Durable Professional Construction
Heavy‑duty stainless‑steel build with wide backsplash and built‑in shelf resists corrosion, wipes clean fast, and supports long‑term commercial use.
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Workplace Efficiency Focused
Easy‑read controls and optional caster compatibility make cleaning and repositioning simpler, helping kitchens maintain hygiene and space flexibility
Q&A
Q: What is the KOOLMORE 60 in. 6 Burner Commercial Natural Gas Range with 24 in. Griddle (KMCRG60NG)?
A: A heavy‑duty commercial natural gas range with six open burners, a large 24″ griddle, dual ovens, and stainless‑steel construction for professional kitchens.
Q: Who is this range for?
A: Designed for restaurants, cafeterias, hotels, catering operations, and busy commercial kitchens requiring versatile, high‑volume cooking.
Q: What performance benefits does it deliver?
A: Simultaneous multi‑pot cooking on six burners, flat‑top griddle for burgers/eggs/vegetables, and ample oven capacity for baking, roasting, and batch prep.
Q: Why choose this natural gas model?
A: Natural gas provides responsive heat, efficient fuel use, and consistent cooking — ideal for professional foodservice environments.
Q: Is it easy to clean and maintain?
A: Yes — the stainless‑steel surfaces, backsplash, and built‑in shelf support easy sanitation and organized workflow.
Q: What’s the value proposition?
A: Combines commercial‑grade durability, versatile cooking zones, and ergonomic design to help kitchens work faster and more efficiently.
Maintenance Tips
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Daily Clean After Cool‑Down: Turn off gas, let cool, then wipe stainless‑steel surfaces, backsplash, and control panel with a soft cloth + mild detergent to remove grease and spills; avoid abrasives to protect finish.
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Burner & Grate Care: Remove cast‑iron grates and open‑top burners; clean with warm, soapy water or non‑abrasive pad to clear debris and maintain even flame performance.
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Griddle Surface Maintenance: Scrape food residue after each use; while warm, clean with griddle brick/pad and approved cleaner, then wipe dry to prevent buildup.
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Oven Interior Cleaning: Allow ovens to cool, remove racks, and clean interiors with mild oven cleaner; avoid harsh chemicals on stainless steel.
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Gas Connection Inspection: Regularly check natural gas fittings and connections for leaks (soapy water test only), tighten or replace as needed.
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Ventilation & Leveling: Ensure range is level and well‑ventilated under a commercial hood to support proper combustion and safety.
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Seasonal Professional Service: Schedule annual professional maintenance for burner ports, valves, and piloting systems to sustain performance and safety.
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