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KOOLMORE BC3DSWSS 53 in. Three-Door Back Bar Refrigerator - 11 Cu Ft. BC-3DSW-SS - BC3DSWSS

KOOLMORE BC3DSWSS 53 in. Three-Door Back Bar Refrigerator - 11 Cu Ft. BC-3DSW-SS - BC3DSWSS

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KOOLMORE BC3DSWSS 53 in. Three-Door Back Bar Refrigerator - 11 Cu Ft. BC-3DSW-SS - BC3DSWSS

Keep a full supply of your bestselling ice-cold beers and allow your guest to easily see your selection with this bright all stainless-steel LED-lit 3 glass door back bar refrigerator 

Sleek durable and brightly lit, both the interior and exterior are made from the highest-quality stainless-steel which means it is stain, rust, and odor resistant. LED lighting with an independent switch and glass doors will help you keep track of inventory so that you are always fully stocked with your bestselling beverages.

This Bar Cooler boasts a spacious interior with four adjustable shelves to keep all your best-selling products ready and available to serve.

Each door has a lock to keep the product secure when the unit is not in use.

Convenient and easy to use with auto defrost, a self-evaporating water pan, external digital temperature control and display, adjustable defrost timer and adjustable 1/5-inch feet for height flexibility.

ETL Listed for Safety and Sanitation NSF compliant to ANSI 7 Standard for commercial refrigerators and can be used in all types of commercial and residential settings.

Features
  • Digital temperature display and controls.
  • Spacious interior with four adjustable shelves.
  • Easy to maintain with auto defrost and a self-evaporating water.
  • Four 1/2-inch adjustable feet for height flexibility
  • LED lighting with an independent switch
  • Glass doors to help you keep track of inventory and continually keep a full supply.
What our Experts Think
  • Professional Back‑Bar Performance: The KOOLMORE BC3DSWSS 53″ Three‑Door Back Bar Refrigerator offers a spacious 11 cu ft chilled display designed for high‑visibility beverage and perishable storage in bars, restaurants, cafés, and service counters.

  • Premium Commercial Build: Durable stainless steel interior and exterior resist stains, rust, and odors, while three glass swing doors with locks keep products visible and secure.

  • Enhanced Visibility & Lighting: Bright LED interior lighting with independent switch boosts product display impact — essential for impulse sales and easy inventory checks.

  • Precise Climate Control: Digital temperature display and controls deliver consistent cooling, and auto‑defrost with a self‑evaporating water tray simplifies maintenance.

  • Flexible Storage: Multiple adjustable shelves enable organized storage of bottles, cans, and chilled items tailored to your needs.

  • Commercial Safety & Sanitation: ETL listed and NSF compliant for safety and sanitation standards — suitable for professional food‑service environments.

  • Smart Installation: Adjustable feet help level the unit on uneven floors, ensuring stable, reliable operation in busy settings.


Q&A

Q: What size is the BC3DSWSS back bar refrigerator?
A: 53-inch three-door unit, ideal for bars, restaurants, and commercial kitchens.

Q: What is the storage capacity?
A: 11 cubic feet, perfect for beverages, mixers, and bar essentials.

Q: What material is it made of?
A: Stainless steel for durability, easy cleaning, and professional appearance.

Q: Is it commercial grade?
A: Yes — designed for heavy-duty, daily use in commercial settings.

Q: How are the doors configured?
A: Three-door design for organized storage and easy access to contents.

Q: What are the key benefits?
A: Large 11 cu. ft. capacity, durable stainless construction, organized three-door design, and ideal for bars, restaurants, or cafes.


Maintenance Tips
  • Clean interior & stainless steel exterior regularly with a soft cloth and mild detergent to keep surfaces hygienic and free of stains.

  • Wipe glass doors daily to maintain clear product visibility and appeal.

  • Dust condenser coils and vents monthly to support efficient airflow and cooling performance.

  • Check door seals & hinges frequently to ensure proper closure and maintain cold temperatures.

  • Allow auto‑defrost water pan to self‑evaporate and empty residual water occasionally to avoid buildup.

  • Set digital temperature correctly and minimize door openings to keep inventory at optimal chilled condition (typically 32–50 °F).

  • Unplug before deep cleaning or long shutdowns, and dry the interior completely to prevent odors and moisture issues.