KOOLMORE CIM265 22 in. Air Cooled Undercounter Commercial Ice Maker, 265 lbs/24h. CIM265. - CIM265

KOOLMORE CIM265 22 in. Air Cooled Undercounter Commercial Ice Maker, 265 lbs/24h. CIM265. - CIM265

Whether you own a small bar in your local neighborhood, need to keep drinks flowing in your restaurant, or enjoy hosting large gatherings at your home, nothing beats the reliability and ice production of a Koolmore Undercounter Ice Maker.

A free-standing ice-making machine produces up to 265 pounds of ice per day.

Able to store up to 55 lbs. on its ice storage bin, you can scoop it out, bag it up, or add it to fresh cocktails with less effort.

Designed to meet strict operational standards, including ETL electrical current requirements, this commercial unit is perfect for home, bar, restaurant, and event use.

An included ice scoop to help you remove small amounts of ice for drinks or to fill up bags for use with coolers or events.

Features

• Compact, Free-Standing Ice Maker
• Fast, Large-Capacity Delivery System
• Commercial-Grade Productivity
• Energy Efficient Compressor
• Adjustable Ice Thickness
• LCD control panel to monitor water and ice-making functions
• Includes: water inlet hose, drain hose, and two connectors

What our Experts Think

• Designed for Commercial Display: The KOOLMORE DC2CN 14 in. Commercial Countertop Bakery Display Case is tailored for bakeries, cafes, and retail counters — perfect for showcasing pastries, cupcakes, cookies, and other baked goods front and center.

• Maximum Product Visibility: Curved front tempered glass provides 360° viewing appeal to attract customers and boost impulse sales.

• Space‑Saving Countertop Design: Compact 14″ (23.6″ W × 13.7″ D × 20.4″ H) footprint fits tight spaces while still offering 2.4 cu ft of display capacity.

• Durable Construction: Stainless steel base with double‑pane tempered glass ensures long‑lasting structural integrity and easy cleaning in busy foodservice settings.

• Easy Access & Restocking: Rear door access simplifies staff loading and service — ideal for fast‑paced counters.

• Boosts Sales Presence: Sleek design elevates product presentation, helping desserts and baked goods stand out to customers.

Q&A

Q: What size is the DC2CN display case?
A: 14-inch countertop unit, ideal for small bakery or café spaces.

Q: What is the storage capacity?
A: 2.4 cubic feet, perfect for displaying pastries, baked goods, and desserts.

Q: What type of glass does it have?
A: Front curved glass for optimal product visibility and an attractive presentation.

Q: How do you access the contents?
A: Rear door for easy loading and restocking of baked goods.

Q: Is it commercial grade?
A: Yes — designed for commercial use with durable construction and reliable operation.

Q: What are the key benefits?
A: Compact countertop design, clear curved glass display, easy rear access, and durable construction for daily bakery or café use.

Maintenance Tips

• Wipe tempered glass daily with a soft microfiber and non‑abrasive glass cleaner to keep displays clear and attractive.

• Clean stainless steel base weekly with mild detergent and warm water to maintain a polished, professional look and resist corrosion.

• Dust shelves and interior surfaces regularly to prevent crumb buildup and maintain food hygiene.

• Use rear access door for easy restocking and cleaning to save time and effort during busy service hours.

• Avoid abrasive pads or harsh chemicals that can scratch glass or dull stainless surfaces.

• Level and secure unit on countertop to ensure stability and safe display during operations.

• Check seals and fasteners periodically for tightness to keep the case sturdy and food‑safe.