KOOLMORE 31 in. 10-Pan Commercial Reach-In Blast Chiller 88 lbs Rapid Chill / 77 lbs. Rapid Freeze with ETL for Safety and Sanitation in Stainless-Steel - KMCBLC10

KOOLMORE 31 in. 10-Pan Commercial Reach-In Blast Chiller 88 lbs Rapid Chill / 77 lbs. Rapid Freeze with ETL for Safety and Sanitation in Stainless-Steel - KMCBLC10 

KoolMore Commercial 10 Pan Reach-in Blast Chiller

Introducing the KoolMore Commercial Blast Chiller, a powerful and versatile addition to any commercial kitchen, designed to ensure the highest standards of food safety and quality.

Engineered to rapidly chill cooked foods from 194°F to 37°F in just 90 minutes and quick-freeze items to 0°F in 230 minutes, this blast chiller prevents spoilage and retains essential nutrients by avoiding the critical temperature zones that can lead to bacterial growth.

Built with durable 304-grade stainless steel interiors and a robust 2 HP compressor, it guarantees both durability and efficient performance.

The unit's advanced digital temperature control and integrated food probe system ensure precise monitoring, while the automatic preservation mode maintains optimal food conditions post-cooling.

With a generous 10-pan capacity, it's perfect for high-volume kitchens.

Easy to maintain with a removable dust gauze and automatic defrost, this ETL-listed and HACCP-compliant chiller is the reliable choice for any professional kitchen, and it comes backed by a comprehensive 1-year manufacturer's warranty for added peace of mind.

Features

• Rapid Chilling Mode: This blast chiller is engineered to quickly reduce the temperature of cooked food from 194°F to 37°F, chilling 88 lbs. in just 90 minutes. This efficient process helps avoid the critical temperature range of 46°F to 154°F that can cause spoilage. Once cooled, food can be safely stored in the refrigerator at 37°F for up to five days.
• Quick-Freezing Mode: The quick-freezing mode rapidly reduces the temperature of food from 194°F to 0°F, freezing 77 lbs. in just 230 minutes. This process prevents the formation of ice crystals, minimizing juice and vitamin loss, and is suitable for both cooked and raw foods. Cooked foods can be stored at 0°F for up to 2 months, while raw foods can be stored for up to 12 months.
• Automatic Preservation Mode: The machine automatically transitions to a preservation program after completing the quick-cooling or quick-freezing process. This mode maintains the food’s center temperature, functioning as a regular refrigerator; however, it is not intended for long-term storage.
• Enhanced Food Probe System: Monitor food temperature with precision using the integrated probe. Easily switch between food and cabinet temperature displays with a single press, and safely remove the probe from frozen items by activating the heating function for effortless detachment.
• Powerful 2 HP Compressor: Equipped with a high-performance 2-horsepower compressor, the KoolMore Blast Chiller delivers efficient and consistent cooling power. This robust compressor is designed to handle the demands of a busy commercial kitchen, ensuring that your food is chilled or frozen quickly and uniformly, reducing the risk of bacterial growth.
• Durable Stainless-Steel Construction: Built to last, the blast chiller features a sturdy stainless-steel exterior and interior. The 304-grade stainless steel interior ensures a hygienic environment that resists corrosion, while the 201-grade stainless steel exterior provides an elegant and durable finish that withstands the daily rigors of a commercial kitchen.
• Precise Digital Temperature Control: The advanced digital control system allows for precise temperature management, reaching as low as -22°F. The system is designed for ease of use, enabling you to set and monitor the temperature with accuracy, ensuring that your food is stored in optimal conditions for maximum freshness and safety.
• Generous 10-Pan Capacity: This blast chiller can hold up to 10 full-size pans, with a weight capacity of 11 lbs. per pan, providing a total of 110 lbs. of chilling or freezing space. Whether you're preparing for a large event or managing daily kitchen operations, the spacious interior accommodates high-volume needs.
• Efficient and Quiet Operation: This freestanding blast chiller delivers powerful cooling performance while conserving valuable kitchen space. Designed for high-demand environments, it operates at a noise level of just 70 dB, ensuring a quieter kitchen atmosphere that allows staff to work comfortably and efficiently.
• User-Friendly Maintenance: The blast chiller features an automatic defrost system and a removable dust gauze, making it easy to clean and maintain. These features help prolong the lifespan of the unit and ensure it operates at peak efficiency, minimizing downtime and service costs.

What our Experts Think

• Rapid chilling performance: Chills up to 88 lbs quickly, locking in freshness and food quality.

• Powerful rapid freezing: Freezes up to 77 lbs efficiently for safe storage and prep control.

• 10-pan capacity: Ideal for batch cooking, catering, and high-volume kitchens.

• Food safety focused: Helps meet HACCP standards by reducing time in the danger zone.

• Durable stainless steel: Built for daily commercial use and easy sanitation.

• ETL listed: Certified for safety and sanitation in professional kitchens.

Q&A

Q: What is the KOOLMORE 31 in. 10-Pan Blast Chiller?
A: A commercial stainless-steel reach-in blast chiller with 10 pans, capable of chilling 88 lbs rapidly or freezing 77 lbs quickly, ETL-listed for safety and sanitation.

Q: What is it used for?
A: Ideal for rapidly cooling or freezing foods to preserve freshness and meet food safety standards in restaurants, bakeries, and catering kitchens.

Q: Does it require professional installation?
A: Yes, it requires proper electrical and ventilation connections.

Q: Why choose KOOLMORE?
A: Durable, commercial-grade design built for consistent, reliable performance in high-volume kitchens.

Maintenance Tips

• Wipe interior and exterior surfaces after each use.

• Clean door gaskets regularly to maintain a tight seal.

• Inspect and clean condenser coils every 1–3 months.

• Ensure drain lines are clear to prevent water buildup.

• Avoid overloading pans to maintain rapid chill/freezing performance.

• Perform routine maintenance to ensure food safety, efficiency, and longevity.