KOOLMORE 30 in. 5-Pan Commercial Countertop Blast Chiller 30 lbs Rapid Chill / 26.5 lbs Rapid Freeze with ETL for Safety and Sanitation in Stainless-Steel - KMCBLC5

KOOLMORE 30 in. 5-Pan Commercial Countertop Blast Chiller 30 lbs Rapid Chill / 26.5 lbs Rapid Freeze with ETL for Safety and Sanitation in Stainless-Steel  - KMCBLC5 

KoolMore Commercial 5 Pan Countertop Blast Chiller

Introducing the KoolMore Commercial Blast Chiller, a powerful and versatile addition to any commercial kitchen, designed to ensure the highest standards of food safety and quality.

Engineered to rapidly chill cooked foods from 194°F to 37°F in just 90 minutes and quick-freeze items to 0°F in 240 minutes, this blast chiller prevents spoilage and retains essential nutrients by avoiding the critical temperature zones that can lead to bacterial growth.

Built with durable 304-grade stainless steel interiors and a robust 1 HP compressor, it guarantees both durability and efficient performance.

The unit's advanced digital temperature control and integrated food probe system ensure precise monitoring, while the automatic preservation mode maintains optimal food conditions post-cooling.

With a generous 5-pan capacity, it's perfect for high-volume kitchens.

Easy to maintain with a removable dust gauze and automatic defrost, this ETL-listed and HACCP-compliant chiller is the reliable choice for any professional kitchen, and it comes backed by a comprehensive 1-year manufacturer's warranty for added peace of mind.

Features

• Rapid Chilling Mode: This blast chiller is engineered to quickly reduce the temperature of cooked food from 194°F to 37°F, chilling 30.9 lbs. in just 90 minutes. This efficient process helps avoid the critical temperature range of 46°F to 154°F that can cause spoilage. Once cooled, food can be safely stored in the refrigerator at 37°F for up to five days.
• Quick-Freezing Mode: The quick-freezing mode rapidly reduces the temperature of food from 194°F to 0°F, freezing 26.5 lbs. in just 238 minutes. This process prevents the formation of ice crystals, minimizing juice and vitamin loss, and is suitable for both cooked and raw foods. Cooked foods can be stored at 0°F for up to 2 months, while raw foods can be stored for up to 12 months.
• Automatic Preservation Mode: The machine automatically transitions to a preservation program after completing the quick-cooling or quick-freezing process. This mode maintains the food’s center temperature, functioning as a regular refrigerator; however, it is not intended for long-term storage.
• Enhanced Food Probe System: Monitor food temperature with precision using the integrated probe. Easily switch between food and cabinet temperature displays with a single press, and safely remove the probe from frozen items by activating the heating function for effortless detachment.
• Powerful 1 HP Compressor: Equipped with a high-performance 1-horsepower compressor, the KoolMore Blast Chiller delivers efficient and consistent cooling power. This robust compressor is designed to handle the demands of a busy commercial kitchen, ensuring that your food is chilled or frozen quickly and uniformly, reducing the risk of bacterial growth.
• Durable Stainless-Steel Construction: Built to last, the blast chiller features a sturdy stainless-steel exterior and interior. The 304-grade stainless steel interior ensures a hygienic environment that resists corrosion, while the 201-grade stainless steel exterior provides an elegant and durable finish that withstands the daily rigors of a commercial kitchen.
• Precise Digital Temperature Control: The advanced digital control system allows for precise temperature management, reaching as low as -22°F. The system is designed for ease of use, enabling you to set and monitor the temperature with accuracy, ensuring that your food is stored in optimal conditions for maximum freshness and safety.
• Generous 5-Pan Capacity: This blast chiller can hold up to 5 full-size pans (Not Included), with a weight capacity of 11 lbs. per pan, providing a total of 55 lbs. of chilling or freezing space. Whether you're preparing for a large event or managing daily kitchen operations, the spacious interior accommodates high-volume needs.
• Compact, Efficient, and Quiet Operation: Designed to fit on a countertop, this blast chiller offers powerful performance without taking up valuable floor space. Despite its strong cooling capabilities, it operates at a noise level of just 70 dB, ensuring a quieter kitchen environment that allows staff to work comfortably.
• User-Friendly Maintenance: The blast chiller features an automatic defrost system and a removable dust gauze, making it easy to clean and maintain. These features help prolong the lifespan of the unit and ensure it operates at peak efficiency, minimizing downtime and service costs.

What our Experts Think

• Efficient rapid chilling: Chills up to 30 lbs quickly, preserving freshness and food quality.

• Powerful rapid freezing: Freezes up to 26.5 lbs efficiently for safe storage and prep.

• 5-pan capacity: Ideal for smaller kitchens, cafés, or limited counter space.

• Food safety compliant: Reduces time in the temperature danger zone to meet HACCP standards.

• Durable stainless steel: Built for heavy commercial use and easy cleaning.

• ETL listed: Certified for safety and sanitation in professional kitchens.

Q&A

Q: What is the KOOLMORE 30 in. 5-Pan Countertop Blast Chiller?
A: A commercial stainless-steel countertop blast chiller with 5 pans, capable of chilling 30 lbs rapidly or freezing 26.5 lbs quickly, ETL-listed for safety and sanitation.

Q: What is it used for?
A: Ideal for rapidly cooling or freezing foods to preserve freshness and meet food safety standards in restaurants, bakeries, and catering kitchens.

Q: Does it require professional installation?
A: Yes, it requires proper electrical connections.

Q: Why choose KOOLMORE?
A: Durable, commercial-grade design built for reliable, high-volume kitchen performance.

Maintenance Tips

• Wipe interior and exterior surfaces after each use.

• Clean door gaskets regularly to maintain a tight seal.

• Inspect and clean condenser coils every 1–3 months.

• Ensure drain lines are clear to prevent water buildup.

• Avoid overloading pans to maintain rapid chill/freezing performance.

• Perform routine maintenance to ensure food safety, efficiency, and longevity.