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The KoolMore CIM-400 Modular Ice Cube Machine is the ultimate ice-making solution for busy commercial establishments. Designed for efficiency and reliability, this high-performance machine produces up to 418 lbs. of crystal-clear ice cubes daily, ensuring your business always has a steady supply. The spacious 200-lb. storage bin keeps ice readily available, while the sleek, durable stainless-steel frame enhances longevity and style.
Built for convenience, the front lid opens and leans back, allowing easy access while maintaining optimal ice temperature. External controls and a power-on indicator make operation effortless, while the rust-resistant construction and polyethylene interior ensure hygiene and durability. The 6-inch adjustable legs provide stability on any surface, making it a seamless addition to restaurants, bars, cafes, and more.
Upgrade your establishment with the KoolMore CIM-400—where performance meets reliability.
High-capacity production: Produces up to 420 lbs of full cube ice per 24 hours—perfect for busy commercial operations.
Compact, space-saving design: 25-inch footprint fits efficiently in bars, restaurants, or cafés.
Durable stainless steel construction: Resists corrosion, easy to clean, and built for long-term reliability.
Efficient operation: Optimized cooling system reduces energy use without compromising output.
User-friendly features: Simple controls, indicator lights, and easy-access ice bin for convenience.
Low-maintenance design: Removable parts and accessible components make cleaning and service straightforward.
Q: What is the KOOLMORE 25 in. Commercial Ice Maker?
A: A 25-inch stainless-steel ice maker producing up to 420 lbs of full cube ice per 24 hours, ideal for restaurants, bars, and cafes.
Q: What type of ice does it produce?
A: Full cube ice, perfect for beverages, displays, and catering.
Q: Is professional installation required?
A: Yes, requires proper water and drainage connections.
Q: Why choose KOOLMORE?
A: Durable, commercial-grade performance built for high-volume ice production.
Clean and sanitize the ice bin and water reservoir weekly.
Remove scale buildup using manufacturer-approved descaler monthly.
Inspect and clean condenser coils every 1–3 months for efficiency.
Check water filters and replace as needed.
Ensure proper airflow around the unit; keep vents clear.
Perform routine maintenance to extend lifespan and maintain ice quality.