KOOLMORE 36 in. Commercial 3-Burner Natural Gas Charbroiler with 90,000 BTU in Stainless-Steel - KMGCB336M
Grill, Cook, and Prep Delicious Food with a Commercial KoolMore Charbroiler
Charbroil Grilling still offers some of the best food imaginable. From steaks and burgers to ribs and chicken, a good grill can make mouthwatering food you can't get anywhere else. And if you're running a small restaurant where grilled food is on the menu, you need a grill that can do it all in a small space. We developed the KoolMore Commercial Charbroil Grill to provide plenty of support for capturing the rich, delicious barbecue flavor you and your customers love so you can keep people begging for more. Complete with cast iron grates, quick temperature control, and powerful gas burners this is a must-have for any modern restaurant.
Features
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Professional-Grade Charbroil Grill
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Heavy-Duty Cast Iron Grates
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Classic Temperature Control Knobs
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Mess-Free Drip Tray
- ETL Listed for Safety and Sanitation
What our Experts Think
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High Heat Output: 90,000 BTU across 3 burners ensures fast, even cooking for meats, vegetables, and seafood.
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Durable Construction: Stainless-steel design resists rust, corrosion, and warping for long-lasting commercial use.
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Spacious Cooking Surface: 36-inch griddle provides ample room for multiple dishes simultaneously.
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Precise Control: Individual burners allow adjustable flame settings for optimal cooking accuracy.
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Easy Cleaning: Removable grates and grease trays simplify maintenance and reduce flare-ups.
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Restaurant-Ready: Ideal for high-volume kitchens, catering, or outdoor commercial setups.
Q&A
Q: What is the KOOLMORE 36 in. 3-Burner Charbroiler?
A: A 36-inch commercial stainless-steel gas charbroiler with 3 burners delivering 90,000 BTU for professional grilling.
Q: What fuel does it use?
A: Natural gas for consistent and efficient heat.
Q: What can I cook on it?
A: Ideal for steaks, burgers, chicken, vegetables, and high-volume restaurant grilling.
Q: What are its main features?
A: 3 burners, 90,000 BTU output, adjustable flame control, durable stainless-steel construction, and removable grease tray for easy cleaning.
Q: Why choose this charbroiler?
A: Compact, efficient, and perfect for commercial kitchens, catering, or backyard setups needing professional-grade grilling performance.
Q: Is it easy to maintain?
A: Yes, stainless-steel surfaces and removable components simplify cleaning and maintenance.
Maintenance Tips
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Clean Grates & Burners: Scrape and brush after each use to remove food residue.
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Wipe Stainless-Steel Surfaces: Use warm soapy water; avoid harsh chemicals to prevent corrosion.
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Check Gas Connections: Inspect for leaks and blockages regularly for safety.
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Clean Drip Trays & Grease Pans: Remove buildup to prevent flare-ups and maintain hygiene.
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Cover When Idle: Protect from dust and moisture to prolong lifespan.
Damage 
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