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KOOLMORE

KOOLMORE 50 in. 8 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door, 13 cu. ft. - KMICD49SD

KOOLMORE 50 in. 8 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door, 13 cu. ft. - KMICD49SD

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KOOLMORE 50 in. 8 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door, 13 cu. ft. - KMICD49SD 

KoolMore 50 in. 8 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door, 13 cu. ft.

When the summer heat is at its peak, nothing cools you down faster than a delicious ice cream cone. If you’re a small business, ice cream shop, or café, you need a dipping cabinet that not only keeps your ice cream fresh but also makes it look irresistible.

That’s why we developed the KoolMore Ice Cream Dipping Cabinet—a professional solution designed to hold and display your frozen treats with ease.

Features
  • Display Capacity – Holds up to 8 large ice cream tubs (up to 9.9" in diameter and 10.63" tall – 3-gallon size), perfect for showcasing your best flavors.

  • Extra Storage – Includes bottom storage space for 6 additional tubs, so you can quickly swap in backups and keep the favorites flowing.

  • Brilliant Display – A soft-glow LED interior light highlights your ice-cold, deliciously sweet treats, making it easier for customers to see what’s inside.

  • Durable Construction—This cabinet's rust-resistant stainless steel walls, which are pre-coated for corrosion resistance, help maintain freshness and long-lasting quality.

  • Effortless Mobility – Equipped with smooth-rolling casters, this dipping cabinet can be moved easily for cleaning or rearranging your space.

  • Easy Access – The free-standing, top-down design allows staff to quickly scoop and serve, while keeping your ice cream at the perfect temperature.

  • Certified QualityETL certified to meet strict sanitation and safety standards, ensuring it’s a reliable choice for professional food service environments.

What our Experts Think
  • Clear Product Display: Sliding glass doors offer excellent product visibility, helping customers quickly find and choose their favorite flavors.

  • Right‑Sized Capacity: With 13 cu. ft. and 8 tubs, this freezer delivers ample space for multiple ice cream varieties without taking up excess floor area.

  • Consistent Cooling: Engineered to maintain stable freezing temperatures, ensuring products stay at optimal serving quality.

  • Smooth Operation: Easy‑glide doors and intuitive layout make serving fast and efficient during busy periods.

  • Built for Daily Use: Commercial‑grade construction handles frequent openings and everyday use while remaining easy to clean and maintain.

Q&A

Q: What is the KOOLMORE KMICD49SD?
A: A 50‑inch ice cream dipping cabinet display freezer with 8 tubs, sliding glass doors, and 13 cu. ft. capacity.

Q: How much storage space and tub capacity does it provide?
A: 13 cubic feet of interior space with room for 8 ice cream tubs — ideal for offering multiple flavors.

Q: What type of doors does it have?
A: Smooth‑gliding sliding glass doors for clear visibility and easy access.

Q: Where is this freezer best used?
A: Perfect for ice cream parlors, dessert counters, convenience stores, cafes, and eateries.

Q: What are the key benefits?
A: Efficient cooling, attractive product display, easy access to tubs, and a compact footprint.

Maintenance Tips
  • Daily cleaning: Wipe interior, tubs, and exterior with mild detergent to remove spills and prevent odours.

  • Glass door care: Clean sliding doors with a non-abrasive cleaner to maintain clarity.

  • Temperature monitoring: Keep at recommended settings to preserve ice cream quality and safety.

  • Airflow management: Ensure vents and tubs are unobstructed for even cooling.

  • Seal inspection: Clean and check gaskets regularly to maintain airtight closure.

  • Condenser and vent upkeep: Remove dust periodically to ensure efficient operation.

  • Proper product arrangement: Avoid overloading; allow space for air circulation and quick temperature recovery.

  • Weekly deep clean: Sanitize tubs and interior surfaces for hygiene and safe food handling.