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KOOLMORE

KOOLMORE 50 in. 8 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door and Sneeze Guard 13 cu. ft. - KMICD49SDFG

KOOLMORE 50 in. 8 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door and Sneeze Guard 13 cu. ft. - KMICD49SDFG

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KOOLMORE 50 in. 8 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door and Sneeze Guard 13 cu. ft. - KMICD49SDFG 

KoolMore 50 in. 8 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door and Sneeze Guard 13 cu. ft.

When the summer heat is at its peak, nothing cools you down faster than a delicious ice cream cone. If you’re a small business, ice cream shop, or café, you need a dipping cabinet that not only keeps your ice cream fresh but also makes it look irresistible.

That’s why we developed the KoolMore Ice Cream Dipping Cabinet—a professional solution designed to hold and display your frozen treats with ease.

Features
  • Display Capacity – Holds up to 8 large ice cream tubs (up to 9.9" in diameter and 10.63" tall – 3-gallon size), perfect for showcasing your best flavors.

  • Extra Storage – Includes bottom storage space for 6 additional tubs, so you can quickly swap in backups and keep the favorites flowing.

  • Brilliant Display – A soft-glow LED interior light highlights your ice-cold, deliciously sweet treats, making it easier for customers to see what’s inside.

  • Durable Construction – Built with rust-resistant stainless steel walls that are pre-coated for corrosion resistance, this cabinet helps maintain freshness and long-lasting quality.

  • Effortless Mobility – Equipped with smooth-rolling casters, this dipping cabinet can be moved easily for cleaning or rearranging your space.

  • Hygienic Serving – Comes with a built-in sneeze guard, protecting your ice cream from airborne contaminants while keeping everything customer-friendly.

  • Easy Access – The free-standing, top-down design allows staff to quickly scoop and serve, while keeping your ice cream at the perfect temperature.

  • Certified QualityETL certified to meet strict sanitation and safety standards, ensuring it’s a reliable choice for professional food service environments.

What our Experts Think
  • Enhanced Hygiene & Display: The sliding glass doors with sneeze guard create a sanitary and inviting display—ideal for ice cream shops, cafés, and dessert counters.

  • Efficient Tub Capacity: 8 tubs in 13 cu. ft. provide organized space for multiple flavors without taking up too much floor area.

  • Consistent Cooling: Built to maintain stable frozen temperatures, keeping products at ideal serving consistency.

  • Smooth Operation: Easy‑slide glass doors improve customer visibility and speed up service during busy hours.

  • Commercial‑Grade Durability: Robust design and construction stand up to frequent use and are easy to clean.

Q&A

Q: What is the KOOLMORE KMICD49SDFG?
A: A 50‑inch ice cream dipping cabinet display freezer with 8 tubs, sliding glass doors, sneeze guard, and 13 cu. ft. capacity.

Q: How much storage space and tub capacity does it have?
A: 13 cubic feet of space with room for 8 ice cream tubs — ideal for serving multiple flavors.

Q: What type of doors and hygiene features?
A: Sliding glass doors plus a sneeze guard for product visibility and food‑safe protection.

Q: Where is this freezer best used?
A: Perfect for ice cream parlors, dessert counters, convenience stores, cafes, and eateries.

Q: What are the key benefits?
A: Efficient cooling, hygienic display, smooth access, and attractive product presentation.

Maintenance Tips
  • Daily cleaning: Wipe interior, tubs, and exterior with mild detergent to remove spills and prevent odours.

  • Glass and sneeze guard care: Clean sliding doors and guards with a non-abrasive cleaner to maintain visibility and hygiene.

  • Temperature monitoring: Keep at recommended settings to preserve ice cream quality and safety.

  • Airflow management: Ensure vents and tubs are unobstructed for even cooling.

  • Seal inspection: Clean and check gaskets regularly for airtight closure.

  • Condenser and vent upkeep: Remove dust periodically to maintain efficiency.

  • Proper product arrangement: Avoid overloading; allow space for air circulation and rapid temperature recovery.

  • Weekly deep clean: Sanitize tubs and interior surfaces for hygiene and safe food handling.