KOOLMORE 70 in. 12 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door and Sneeze Guard, 20 cu. ft. - KMICD71SDFG

KOOLMORE 70 in. 12 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door and Sneeze Guard, 20 cu. ft. - KMICD71SDFG 

KoolMore 70 in. 12 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door and Sneeze Guard, 20 cu. ft.

When the summer heat is at its peak, nothing cools you down faster than a delicious ice cream cone. If you’re a small business, ice cream shop, or café, you need a dipping cabinet that not only keeps your ice cream fresh but also makes it look irresistible.

That’s why we developed the KoolMore Ice Cream Dipping Cabinet—a professional solution designed to hold and display your frozen treats with ease.

Features

• Display Capacity – Holds up to 12 large ice cream tubs (up to 9.9" in diameter and 10.63" tall – 3-gallon size), perfect for showcasing your best flavors.

• Extra Storage – Includes bottom storage space for 10 additional tubs, so you can quickly swap in backups and keep the favorites flowing.

• Brilliant Display – A soft-glow LED interior light highlights your ice-cold, deliciously sweet treats, making it easier for customers to see what’s inside.

• Durable Construction – Built with rust-resistant stainless steel walls that are pre-coated for corrosion resistance, this cabinet helps maintain freshness and long-lasting quality.

• Effortless Mobility – Equipped with smooth-rolling casters, this dipping cabinet can be moved easily for cleaning or rearranging your space.

• Hygienic Serving – Comes with a built-in sneeze guard, protecting your ice cream from airborne contaminants while keeping everything customer-friendly.

• Easy Access – The free-standing, top-down design allows staff to quickly scoop and serve, while keeping your ice cream at the perfect temperature.

• Certified Quality – ETL certified to meet strict sanitation and safety standards, ensuring it’s a reliable choice for professional food service environments.

What our Experts Think

• Premium Display & Access: 70‑inch wide cabinet with sliding glass doors and sneeze guard offers excellent product visibility and hygiene — ideal for high‑traffic ice cream shops and parlors.

• Spacious Capacity: With 20 cu. ft. and 12 tubs, it accommodates a wide variety of flavors while keeping them organized and easy to serve.

• Consistent Cooling: Designed for stable, reliable temperatures that keep ice cream at serving quality while preventing melt‑down.

• Efficient Customer Flow: Sliding doors and an open‑front design speed up service and improve guest experience during peak hours.

• Commercial Durability: Built for daily use in busy environments, with a sturdy construction that’s easy to clean and maintain.

Q&A

Q: What is the KOOLMORE KMICD71SDFG?
A: A 70‑inch ice cream dipping cabinet display freezer with 12 tubs, sliding glass doors, and a built‑in sneeze guard — 20 cu. ft. capacity.

Q: How much storage and how many tubs does it hold?
A: 20 cubic feet of space with capacity for 12 tubs — ideal for ice cream and gelato service.

Q: What type of doors and protection features does it include?
A: Sliding glass doors with an integrated sneeze guard for hygiene and easy access.

Q: Where is this display freezer best used?
A: Perfect for ice cream shops, parlors, cafes, dessert counters, and convenience stores.

Q: What are the key benefits?
A: Large capacity, visible product presentation, hygienic sneeze protection, smooth sliding doors, and consistent cooling.

Maintenance Tips

• Daily cleaning: Wipe interior, tubs, and exterior with mild detergent to remove spills and prevent odours.

• Glass and sneeze guard care: Clean sliding doors and guards with a non-abrasive cleaner to maintain visibility and hygiene.

• Temperature checks: Keep at recommended settings to preserve ice cream texture and safety.

• Airflow management: Ensure vents and tubs are unobstructed for even cooling.

• Seal inspection: Clean and check gaskets regularly for airtight closure.

• Condenser and vent upkeep: Remove dust periodically to maintain energy efficiency.

• Proper product arrangement: Avoid overloading; allow space for air circulation and quick temperature recovery.

• Weekly deep clean: Sanitize tubs, interior, and surfaces to maintain hygiene and safe food handling.