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KoolMore 33 In. Flat Top Ice Cream Display Freezer.
The KoolMore 33 In. Flat Top Ice Cream Display Freezer - 7 cu. ft. is the perfect solution for showcasing and storing frozen products in a compact, energy-efficient design.
With a spacious 7 cu. ft. interior and a single wire basket capable of holding up to 44 lbs., this freezer provides ample storage for ice cream tubs and other frozen items.
Its sliding LOW-E tempered glass doors offer clear visibility while minimizing heat transfer, ensuring consistent temperatures between -9.4°F and 0°F, even in ambient conditions up to 90°F.
Constructed with a durable painted steel exterior and an embossed aluminum interior, it is designed for long-lasting performance and easy maintenance.
The unit is highly mobile with 4 casters, 2 of which have brakes for secure placement, and features a built-in 1-inch drain plug for easy cleaning.
Energy-efficient at just 375 KWH/year and powered by a reliable 0.93 HP compressor, this freezer ensures cost-effective operation.
ETL listed for safety and sanitation and equipped with a plug-and-play 70.86-inch power cord, it is the ideal addition to any commercial space requiring reliable frozen storage.
Perfect Size for Retail: 7 cu. ft. capacity is ideal for small shops, cafés, convenience stores, or dessert counters needing a dedicated ice cream display without taking up much space.
Flat Top Display: The flat top design offers a clear view of products and easy access — helping maximize impulse sales and customer satisfaction.
Consistent Cooling: Engineered for reliable temperature performance to keep ice cream and novelties perfectly frozen and ready to serve.
Commercial‑Grade Build: Durable white exterior stands up to daily use and blends cleanly into most retail interiors.
User‑Friendly: Simple controls and easy‑to‑open lid make loading and retrieval fast and efficient for staff.
Daily cleaning: Wipe interior and exterior with mild detergent to remove spills and prevent odours.
Glass and display care: Clean glass surfaces with a non-abrasive cleaner to maintain clear visibility.
Temperature monitoring: Maintain recommended settings to keep ice cream at optimal serving consistency.
Airflow clearance: Keep vents and display trays unobstructed for even cooling.
Seal inspection: Regularly clean and check gaskets to ensure airtight closure.
Condenser and vent cleaning: Remove dust periodically to maintain energy efficiency.
Avoid overloading: Arrange products to allow proper air circulation and quick recovery after lid openings.
Weekly deep clean: Sanitize the interior to maintain hygiene and safe food display.