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KoolMore Commercial 22 Gallon Natural Gas Pasta Cooker.
Experience exceptional efficiency and durability with our Commercial 22 Gallon Natural Gas Stainless Steel Pasta Cooker, designed for high-demand kitchens.
This robust unit, equipped with 12 baskets and delivering a powerful 140,000 BTU, ensures quick and consistent cooking results, making it a valuable asset for any commercial kitchen.
The open pot design facilitates easy cleaning, while the adjustable stainless-steel legs offer stability and convenience.
With features like a floor drain, starch skimmer drain, and overflow protection, this pasta cooker is engineered for seamless and efficient cooking operations.
The pilot light ignition and prompt response thermostat ensure easy start-up and rapid temperature recovery, keeping your operations running smoothly.
Certified for safety and sanitation, this freestanding unit is built with 18-gauge stainless steel for long-lasting performance, making it a reliable choice for your commercial cooking needs.
High-Capacity Cooking: 22-gallon tank with 12 baskets handles large-volume pasta efficiently.
Powerful Heating: 140,000 BTU natural gas burner delivers fast, consistent boiling.
Durable Construction: Stainless steel design ensures long-lasting commercial performance and easy cleaning.
Efficient Workflow: Multiple baskets allow simultaneous cooking of different pasta types or portions.
User-Friendly: Controls and basket design make operation simple and precise.
Ideal for Foodservice: Perfect for restaurants, catering kitchens, and high-demand commercial operations requiring reliable pasta cooking equipment.
Q1: What type of equipment is this?
A: A commercial natural gas pasta cooker.
Q2: What capacity does it have?
A: 22 gallons.
Q3: How many baskets are included?
A: 12 baskets.
Q4: What is the heat output?
A: 140,000 BTU.
Q5: Who is this ideal for?
A: Restaurants, catering kitchens, and high‑volume foodservice operations.
Clean baskets, interior, and exterior stainless steel daily with mild detergent.
Drain and wipe the cooking tank after each use to prevent residue buildup.
Check gas connections and burners regularly for leaks or blockages.
Avoid overfilling baskets to ensure even cooking.
Inspect pilot lights and ignition systems periodically.
Dry all components thoroughly to prevent corrosion.
Schedule annual professional inspections for safe, long-term operation.