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KOOLMORE Commercial 22 Gallon Natural Gas Stainless Steel Pasta Cooker With 12 Baskets and 140,000 BTU - KMPC12NG

KOOLMORE Commercial 22 Gallon Natural Gas Stainless Steel Pasta Cooker With 12 Baskets and 140,000 BTU - KMPC12NG

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KOOLMORE Commercial 22 Gallon Natural Gas Stainless Steel Pasta Cooker With 12 Baskets and 140,000 BTU - KMPC12NG 

KoolMore Commercial 22 Gallon Natural Gas Pasta Cooker.

Experience exceptional efficiency and durability with our Commercial 22 Gallon Natural Gas Stainless Steel Pasta Cooker, designed for high-demand kitchens.

This robust unit, equipped with 12 baskets and delivering a powerful 140,000 BTU, ensures quick and consistent cooking results, making it a valuable asset for any commercial kitchen.

The open pot design facilitates easy cleaning, while the adjustable stainless-steel legs offer stability and convenience.

With features like a floor drain, starch skimmer drain, and overflow protection, this pasta cooker is engineered for seamless and efficient cooking operations.

The pilot light ignition and prompt response thermostat ensure easy start-up and rapid temperature recovery, keeping your operations running smoothly.

Certified for safety and sanitation, this freestanding unit is built with 18-gauge stainless steel for long-lasting performance, making it a reliable choice for your commercial cooking needs.

Features
  • High Capacity & Powerful Output: Features a 22-gallon capacity with 12 baskets, delivering a robust 140,000 BTU for fast and consistent cooking, perfect for high-demand kitchens.
  • Durable Construction: Built with 18-gauge 430 stainless steel exterior and 316 stainless steel interior, ensuring longevity and resistance to corrosion in rigorous commercial environments.
  • Easy to Clean: The open pot design allows for quick and easy cleaning, reducing downtime and ensuring hygiene.
  • Starch Skimmer: Includes a starch skimmer drain to maintain the quality of your cooking water, ensuring the best results for pasta dishes.
  • Safety Features: Equipped with a floor drain and overflow protection to maintain a safe and efficient cooking environment.
  • Precision Temperature Control: Equipped with a manual control system and prompt response thermostat for fast temperature recovery, ensuring consistent cooking results.
  • Pilot Light Ignition: Features a pilot light for easy ignition, making start-up simple and reliable.
  • Adjustable & Stable: Stainless steel legs are adjustable for stability on uneven surfaces, providing flexibility in kitchen setup.
  • Versatile Installation: Designed for freestanding installation, easily integrates into any commercial kitchen layout.
  • Flexible Fuel Compatibility: Designed to operate on natural gas, with the added convenience of being easily convertible to propane, ensuring adaptability to various kitchen setups.
What our Experts Think
  • High-Capacity Cooking: 22-gallon tank with 12 baskets handles large-volume pasta efficiently.

  • Powerful Heating: 140,000 BTU natural gas burner delivers fast, consistent boiling.

  • Durable Construction: Stainless steel design ensures long-lasting commercial performance and easy cleaning.

  • Efficient Workflow: Multiple baskets allow simultaneous cooking of different pasta types or portions.

  • User-Friendly: Controls and basket design make operation simple and precise.

  • Ideal for Foodservice: Perfect for restaurants, catering kitchens, and high-demand commercial operations requiring reliable pasta cooking equipment.

Q&A

Q1: What type of equipment is this?
A: A commercial natural gas pasta cooker.

Q2: What capacity does it have?
A: 22 gallons.

Q3: How many baskets are included?
A: 12 baskets.

Q4: What is the heat output?
A: 140,000 BTU.

Q5: Who is this ideal for?
A: Restaurants, catering kitchens, and high‑volume foodservice operations.

Maintenance Tips
  • Clean baskets, interior, and exterior stainless steel daily with mild detergent.

  • Drain and wipe the cooking tank after each use to prevent residue buildup.

  • Check gas connections and burners regularly for leaks or blockages.

  • Avoid overfilling baskets to ensure even cooking.

  • Inspect pilot lights and ignition systems periodically.

  • Dry all components thoroughly to prevent corrosion.

  • Schedule annual professional inspections for safe, long-term operation.