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KoolMore Commercial 11 Gallon Natural Gas Pasta Cooker.
Experience exceptional efficiency and durability with our Commercial 11 Gallon Natural Gas Stainless Steel Pasta Cooker, designed for high-demand kitchens.
This robust unit, equipped with 6 baskets and delivering a powerful 70,000 BTU, ensures quick and consistent cooking results, making it a valuable asset for any commercial kitchen.
The open pot design facilitates easy cleaning, while the adjustable stainless-steel legs offer stability and convenience.
With features like a floor drain, starch skimmer drain, and overflow protection, this pasta cooker is engineered for seamless and efficient cooking operations.
The pilot light ignition and prompt response thermostat ensure easy start-up and rapid temperature recovery, keeping your operations running smoothly.
Certified for safety and sanitation, this freestanding unit is built with 18-gauge stainless steel for long-lasting performance, making it a reliable choice for your commercial cooking needs.
Efficient Cooking: 11-gallon tank with 6 baskets allows simultaneous preparation of multiple pasta portions.
Powerful Heating: 70,000 BTU natural gas burner provides fast, consistent boiling.
Durable Construction: Stainless steel body ensures long-lasting commercial use and easy cleaning.
Optimized Workflow: Multiple baskets streamline cooking for high-demand kitchens.
User-Friendly: Simple controls and basket design make operation precise and easy.
Perfect for Foodservice: Ideal for restaurants, cafés, catering kitchens, and small-to-medium commercial operations.
Q1: What type of equipment is this?
A: A commercial natural gas pasta cooker.
Q2: What capacity does it have?
A: 11 gallons.
Q3: How many baskets are included?
A: 6 baskets.
Q4: What is the heat output?
A: 70,000 BTU.
Q5: Who is this ideal for?
A: Restaurants, catering kitchens, and high‑volume foodservice operations.
Clean baskets, interior, and exterior stainless steel daily with mild detergent.
Drain and wipe the cooking tank after each use to prevent residue buildup.
Check gas connections and burners regularly for leaks or blockages.
Avoid overfilling baskets to ensure even cooking.
Inspect pilot lights and ignition systems periodically.
Dry all components thoroughly to prevent corrosion.
Schedule annual professional inspections for safe, long-term operation.