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KoolMore 59 In. Commercial Refrigerated Buffet Table
The KoolMore 59 In. Commercial Refrigerated Buffet Table offers an elegant and practical solution for presenting cold dishes in various settings, from restaurants to catering events.
Its sophisticated wood and granite finish complements any décor while providing durability and ease of cleaning.
The unit holds four full-size GN pans, perfect for showcasing a variety of cold dishes, and features an adjustable sneeze guard that can be lowered to protect food when not in use. A pull-out buffet rail adds convenience for guests, and the precise digital temperature control maintains the ideal temperature range of 35.6°F to 50°F, preserving food freshness.
The stainless-steel basin ensures hygiene and easy maintenance, while four heavy-duty castors, including two lockable ones, provide easy mobility. Adjustable pan dividers and ample shelf space below the counter enhance organization and storage.
Operating quietly at 57 dB this buffet table is a versatile, high-quality addition to any food service environment.
Generous Capacity: Holds 4 full-size GN pans, perfect for buffets and foodservice displays.
Durable & Stylish: Wooden finish with stainless steel accents combines strength with professional appeal.
Convenient Features: Adjustable cover, serving rail, and lockable casters enhance usability and mobility.
Reliable Cooling: Maintains consistent refrigeration to keep food fresh and safe.
Flexible & Efficient: Ideal for restaurants, catering, hotels, and high-demand buffet setups.
Commercial-Grade Quality: Built to withstand rigorous daily use while ensuring food safety.
Q1: What is the storage capacity?
A: Holds 4 full-size GN pans with an adjustable cover.
Q2: What convenience features are included?
A: Serving rail, lockable casters, and easy-access buffet design.
Q3: What style and finish does it have?
A: Wooden finish for a professional, polished look.
Q4: Is it durable and reliable?
A: Built for commercial use with sturdy construction and smooth mobility.
Q5: Who is this ideal for?
A: Restaurants, catering services, and buffet setups needing refrigerated service tables.
Clean interior, pans, covers, and serving rail daily with mild detergent.
Wipe exterior wooden finish to prevent stains and maintain appearance.
Keep condenser coils free of dust to ensure efficient cooling.
Check door seals and casters regularly for proper function.
Avoid overloading pans to maintain proper airflow.
Defrost if ice buildup occurs.
Schedule annual professional inspections for long-term performance.