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Upgrade your kitchen with our premium stainless steel sink, meticulously crafted for the demands of a fast-paced commercial environment. Built with high-quality 304 type 18 gauge stainless steel, it ensures lasting durability, rust resistance, and easy maintenance, guaranteeing a reliable workspace for years.
Designed for Convenience and Durability
Equipped with one 18 in. right drainboard and adjustable bullet feet, our sink offers unparalleled convenience and stability. The slanted drain boards facilitate efficient water drainage, while the sturdy construction ensures optimal floor support and protection.
Professional‑Grade 18‑Gauge Stainless Steel — Durable and corrosion‑resistant construction built to handle the rigors of busy commercial kitchens.
Two Spacious Bowls — Dual 18″×18″×14″ compartments allow simultaneous washing and rinsing to improve workflow and efficiency.
Integrated Backsplash & Right Drainboard — Built‑in backsplash protects walls from splashes; large right‑side drainboard provides space to dry dishes and prep tools.
Efficient Layout for Fast Workflow — Thoughtful design helps streamline cleaning tasks and keeps your kitchen organized during peak service.
Easy to Clean & Sanitize — Smooth stainless surfaces promote quick cleanup and help maintain sanitation standards.
Q: What is the KOOLMORE KM‑SB181814‑18R3?
A: A 57‑inch commercial kitchen sink with two compartments, an integrated backsplash, and a right‑side drainboard for efficient workflow.
Q: What are the sink bowl dimensions?
A: Each bowl measures 18" × 18" × 14" — deep and spacious for heavy‑duty washing and rinsing.
Q: What material is the sink made of?
A: Constructed from 18‑gauge stainless steel for strength, corrosion resistance, and easy sanitation.
Q: What features help with kitchen prep?
A: Includes a 18‑inch right drainboard for workspace and drying, plus a backsplash to protect walls from splashes.
Q: Where is this sink best used?
A: Ideal for restaurants, cafés, commercial kitchens, food prep areas, and catering operations needing reliable wash stations.
Q: What are the main benefits?
A: Provides dual basins for multitasking, useful drainboard space, and durable stainless‑steel construction for daily heavy use.
Q: How easy is maintenance?
A: Smooth stainless‑steel surfaces make it simple to clean and sanitize regularly.
Clean Daily: Wipe stainless steel bowls, drainboard, and backsplash with a soft cloth and mild, food-safe detergent; avoid abrasives.
Prevent Clogs: Regularly clean drains and strainers to maintain proper flow.
Check Faucets & Fixtures: Inspect for leaks and tighten connections as needed.
Avoid Harsh Chemicals: Do not use bleach or steel wool that can damage the finish.
Dry Surfaces: Wipe dry after cleaning to prevent water spots and corrosion.
Inspect Hardware: Periodically check mounting and fasteners for stability.