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KOOLMORE KMUCR3DSS 72 in. Three Door Commercial Undercounter Refrigerator 18 cu. ft. - KM-UCR-3DSS

KOOLMORE KMUCR3DSS 72 in. Three Door Commercial Undercounter Refrigerator 18 cu. ft. - KM-UCR-3DSS

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KOOLMORE KMUCR3DSS 72 in. Three Door Commercial Undercounter Refrigerator 18 cu. ft.  - KM-UCR-3DSS

Introducing the KoolMore Commercial Under-Counter Refrigerator, the perfect combination of style, functionality, and convenience for commercial kitchens. Meticulously crafted from gleaming 430 stainless steel, this unit is specifically designed to meet the demanding needs of restaurants, hotels, cafeterias, and various other commercial kitchen settings.

The KoolMore Commercial Under-Counter Refrigerator showcases a seamless blend of sleek aesthetics and practical features. Its self-closing door with recessed handles not only provides easy access to your stored items but also contributes to the unit's clean and streamlined appearance. With the added convenience of an adjustable shelf, coated with epoxy for maximum corrosion resistance, you can effortlessly organize your supplies and optimize your storage space.

Temperature control is paramount in any commercial kitchen, and the KoolMore Refrigerator delivers exceptional performance in this regard. Equipped with an internal wall-mounted thermometer and external digital controls, you have complete visibility and precise control over the temperature settings, allowing you to maintain optimal conditions for your perishable goods.

Versatility and mobility are key highlights of this under-counter refrigerator. It features four casters, including two front locking ones, allowing you to effortlessly move the unit around your kitchen at your convenience. Whether you need to create space for cleaning or reconfigure your workspace, this refrigerator offers the flexibility to adapt to your ever-changing needs.

Features
  • ETL Listed for Safety and Sanitation
  • Fully insulated polyurethane insulation for energy efficiency
  • Utilizes R290 refrigerant for eco-friendly operation
  • Internal lighting for enhanced visibility
  • Elegant and Easy to Clean
  • Premium Stainless-Steel Construction
  • Superior Cooling Performance
What our Experts Think
  • Heavy‑Duty Stainless‑Steel Construction — Durable interior and exterior resist corrosion, dents, and daily wear in busy commercial kitchens.

  • Generous 18 cu ft Refrigeration — Three‑door design provides ample chilled storage while keeping ingredients easily accessible.

  • Space‑Smart Undercounter Profile — Fits beneath prep surfaces to optimize workflow and free up floor space.

  • Consistent Cooling Performance — Engineered to maintain stable temperatures for food safety and freshness.

  • Professional‑Ready Features — Solid doors and commercial build quality make it ideal for restaurants, cafes, and high‑volume kitchens.

Q&A

Q: What is the KOOLMORE KMUCR3DSS?
A: A 72‑inch, three‑door commercial undercounter refrigerator in stainless steel with 18 cu. ft. of chilled storage.

Q: What material is it made from?
A: Constructed from commercial‑grade stainless steel for strength, corrosion resistance, and easy cleaning.

Q: How much refrigerated storage does it offer?
A: 18 cubic feet of organized cooling space across three compartments.

Q: Where is this undercounter refrigerator best used?
A: Ideal for restaurants, bars, cafés, commercial kitchens, and food service operations needing large undercounter refrigeration.

Q: What performance can users expect?
A: Provides consistent, efficient cooling to keep food and beverages at safe temperatures.

Q: How easy is maintenance?
A: Stainless‑steel surfaces are easy to wipe clean and sanitize for daily use.

Maintenance Tips
  • Clean Regularly: Wipe stainless steel interior and exterior with a soft cloth and mild, food-safe detergent; avoid abrasives.

  • Check Door Seals: Inspect and clean gaskets to ensure a tight seal and prevent energy loss.

  • Monitor Temperature: Maintain recommended settings for food safety and energy efficiency.

  • Inspect Casters & Leveling: Ensure smooth movement and stability; tighten if needed.

  • Defrost as Needed: Remove frost buildup to maintain optimal cooling.

  • Inspect Electrical Components: Check cords, plugs, and connections for safe operation.