KOOLMORE 54 in. Two Glass Door Reach-In Freezer 47 cu ft. - RIF-2D-GD
Maintain a Professional-Grade Commercial Reach-In Upright Freezer for Guests, Customers, or Staff Members.
Whether you need an upright, accessible freezer to help you keep food fresh and handy in your restaurant kitchen or you’re offering self-serve options for guests in your hotel lobby you want an upright freezer that helps maintain food and drinks properly.
We developed this KoolMore Commercial Reach-In Freezer as a smart, effective way to keep things at just the right temperature, while also making them more accessible and more inviting, so people can easily see what’s inside and make a choice on what to choose, purchase, and enjoy.
Features
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Six heavy-duty versatile, Accessible Storage Shelves.
- Both interior and exterior Clean Stainless-Steel Craftsmanship.
- Electronic Temperature Control.
- Environmentally Friendly and Energy Efficient.
- ETL listed for Safety and Sanitation.
What our Experts Think
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Ample 47 cu ft Capacity: Large storage space with clear visibility for inventory management.
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Glass Door Display: Stylish and practical—easier product viewing without opening doors.
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Commercial‑Grade Build: Durable construction designed for frequent use.
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Consistent Freezing: Reliable cold retention keeps frozen goods at safe temperatures.
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Energy‑Efficient Operation: Engineered for performance while reducing electricity costs.
Q&A
Q: What is the storage capacity of the KOOLMORE RIF-2D-GD?
A: It provides 47 cubic feet of commercial-grade freezer space, perfect for restaurants, cafes, and convenience stores.
Q: How many doors does it have?
A: Two tempered glass doors with a gold finish, offering full visibility of contents.
Q: What temperature range does it maintain?
A: Adjustable from -10°F to 0°F to keep frozen items safely stored.
Q: Is it energy-efficient?
A: Yes, it features an energy-saving compressor and LED interior lighting.
Q: What are its dimensions?
A: 54 inches wide, ideal for medium-to-large commercial kitchen or retail spaces.
Q: Is it easy to clean?
A: Absolutely — stainless steel interior and removable shelves allow for hassle-free cleaning.
Maintenance Tips
Daily / Weekly Cleaning
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Wipe interior and exterior with a soft cloth and mild detergent.
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Clean glass doors frequently to remove smudges and spills.
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Keep doors closed to maintain consistent freezing temperatures and energy efficiency.
Temperature & Storage
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Set thermostat to recommended levels for frozen foods.
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Avoid overloading; allow proper air circulation inside both compartments.
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Inspect door gaskets regularly; replace if worn or damaged.
Condenser & Vent Maintenance
General Care
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Defrost manually if frost exceeds ¼ inch (for non-self-defrosting models).
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Check hinges, handles, and shelves periodically for wear or looseness.
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Sanitize interior and exterior surfaces regularly to meet commercial kitchen hygiene standards.
Damage 
Loss 
Theft 
