KOOLMORE 39 in. Commercial Stainless Steel 2-Door Reach-In Freezer, 35 cu. ft. - RIF-2D-SS35C
Your commercial kitchen deserves cool, sleek, convenient refrigeration solutions. The KoolMore Reach-In Industrial Refrigerator is made of gleaming stainless steel, offering spacious storage while maintaining a space-saving economy.
Ideal for restaurants, hotels, and all types of commercial kitchens.
A raised bottom shelf made for convenient loading, unloading, and maintenance.
Two-door industrial refrigerator with recessed handle for easy access. With a self-closing feature that ensures food remains fresh.
Six deep adjustable shelves coated in epoxy for maximum corrosion resistance. This tall refrigerator holds up to 35 cu. ft.
External digital temperature controls and display to easily monitor and control temperature. 4 casters with 2 locking make it easily movable.
What our Experts Think
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Spacious & Practical: 35 cu. ft. capacity with two doors for organized frozen storage.
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Commercial‑Grade Durability: Stainless steel build resists wear and is easy to maintain.
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Stable Freezing Performance: Reliable temperature control ensures food safety.
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Easy Access: Two‑door design with bright LED interior lighting for quick loading/unloading.
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Energy‑Efficient: Engineered to balance cooling power with lower energy use.
Q&A
Q: What is the storage capacity of the KOOLMORE RIF-2D-SS35C?
A: It provides 35 cubic feet of commercial-grade freezer space, ideal for restaurants, cafes, and catering operations.
Q: How many doors does it have?
A: Two stainless steel doors with self-closing hinges for easy access and energy efficiency.
Q: What temperature range does it maintain?
A: Adjustable from -10°F to 0°F to safely store frozen foods.
Q: Is it energy-efficient?
A: Yes, it includes an energy-saving compressor and interior LED lighting.
Q: What are its dimensions?
A: 39 inches wide, ideal for medium-sized commercial kitchen spaces.
Q: Is it easy to clean?
A: Absolutely — stainless steel interior with removable shelves allows quick and hassle-free cleaning.
Maintenance Tips
Daily / Weekly Cleaning
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Wipe interior and exterior with a soft cloth and mild detergent.
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Clean spills immediately to prevent frost buildup and odors.
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Keep doors closed to maintain consistent freezing temperatures.
Temperature & Storage
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Set thermostat to recommended levels for frozen foods.
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Avoid overloading; allow proper air circulation inside both compartments.
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Inspect door gaskets regularly; replace if worn or cracked.
Condenser & Vent Maintenance
General Care
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Defrost manually if frost exceeds ¼ inch (for non-self-defrosting models).
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Check hinges, handles, and shelves periodically for wear or looseness.
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Sanitize interior and exterior surfaces regularly to comply with commercial kitchen hygiene standards.
Damage 
Loss 
Theft 
