KOOLMORE 54 in. Commercial Stainless Steel Solid Half Door Reach-In Freezer, 47 cu. ft. - RIF-2D-SSHD
Keep Your Restaurant Organized and Food Fresh with a Half Door Reach-In Refrigerator from Koolmore.
When it comes to running a professional kitchen it all comes down to having the right appliances. That means appliances that support your staff or kitchen efforts but also keep food and other staples fresh and at just the right temperature. We developed the Koolmore Half Door Reach-In Stainless-Steel Refrigerator as a way to help commercial businesses run more smoothly, by ensuring food is always fresh, organized, and ready to support your cooking and food prep efforts.
Offering exceptional accessibility thanks to a four-door design and multiple interior shelves it's the perfect choice for any business looking to store cold foods with professional-grade results. The real versatility of our half-door refrigerator is that it was made specifically for businesses that thrive on supporting large gatherings, events, or groups of customers. This makes it ideal for everyday restaurants, bakeries, caterers, butchers, cafes, and anyone else who needs to store and organize fresh foods.
What our Experts Think
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Generous 47 cu. ft. Capacity: Plenty of space for bulk products while keeping items accessible.
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Durable Stainless Steel: Built for heavy commercial use with easy‑to‑clean surfaces.
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Half‑Door Convenience: Frequent access without losing cold air, improving efficiency.
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Consistent Freezing Performance: Maintains stable low temperatures to protect frozen goods.
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Energy‑Smart Operation: Optimized for performance with lower energy costs.
Q&A
Q: What is the storage capacity of the KOOLMORE RIF-2D-SSHD?
A: It offers 47 cubic feet of commercial-grade freezer space, ideal for restaurants, bakeries, and catering operations.
Q: How many doors does it have?
A: Two solid half doors in stainless steel for space-saving and efficient access.
Q: What temperature range does it maintain?
A: Adjustable from -10°F to 0°F to keep frozen goods safely stored.
Q: Is it energy-efficient?
A: Yes, it features an energy-saving compressor and LED interior lighting.
Q: What are its dimensions?
A: 54 inches wide, perfect for medium-to-large commercial kitchens.
Q: Is it easy to clean?
A: Absolutely — stainless steel interior with removable shelves allows quick and easy cleaning.
Maintenance Tips
Daily / Weekly Cleaning
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Wipe interior and exterior with a soft cloth and mild detergent.
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Clean spills immediately to prevent odors and frost buildup.
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Keep doors closed as much as possible to maintain consistent freezing temperatures.
Temperature & Storage
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Set thermostat to recommended levels for frozen items.
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Avoid overloading; ensure proper air circulation in all compartments.
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Inspect door gaskets regularly; replace if worn or cracked.
Condenser & Vent Maintenance
General Care
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Defrost manually if frost exceeds ¼ inch (for non-self-defrosting models).
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Check hinges, handles, and shelves periodically for wear or looseness.
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Sanitize interior and exterior surfaces regularly to comply with commercial kitchen hygiene standards.
Damage 
Loss 
Theft 
